 Bannock food: Encyclopedia - Bannock foodA bannock is a bread thinner than a scone. It is a form of flat cake, baked on a griddle and popular in Scotland, and is generally made of oatmeal and takes the form of a large oatcake. However, the meaning is not universal and some Scots use the term to refer to a wheat flour cake similar to a large thin scone.
Scottish bannock is also quite popular in eastern Canada, especially in the Atlantic provinces.
The oldest and certainly the most famous of all Bannocks is The Selkirk Bannock, The first bannock is said to have b ...
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