Bakewell Pudding

Pudding is either of two general types of food, the second deriving from the first. The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder, which might include batter (as in Yorkshire pudding), blood (black pudding), eggs (bread pudding), or a mixture of suet and flour or some other cereal (plum pudding). These kinds of puddings could be either baked, steamed, or boiled. This older type of pudding, still commonly made today in the British Isles, was ofte ...

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• Pudding - External link

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Although there is evidence of earlier settlements in the area, Bakewell itself was probably founded in Saxon times. The Grade I listed church, which was founded in 920, has a 9th century cross in the churchyard. The present church was constructed in the 12th and 13th centuries but was virtually rebuilt in the 1840s by William Flockton[1]. By Norman times Bakewell had gained some importance—the town, and its church (having two priests) b ...

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Bakewell, Bakewell - History, Bakewell - Tourism, Bakewell - Events

Read more here: » Bakewell: Encyclopedia II - Bakewell - History