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ammonium | A Wisdom Archive on ammonium |  | ammonium A selection of articles related to ammonium |  |
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ammonium, Ammonium, Ammonium - Salts, Ammonium - Substituted ammonium ions, Quaternary ammonium cation (R<sub>4</sub>N<sup>+</sup>), Hydronium (H<sub>3</sub>O<sup>+</sup>)
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| ARTICLES RELATED TO ammonium |  |  |  | ammonium: Encyclopedia II - Agriculture - OverviewAgriculture sometimes refers to subsistence agriculture, the production of enough food to meet just the needs of the farmer/agriculturalist and his/her family. It may also refer to industrial agriculture, (often referred to as factory farming) long prevalent in developed nations and increasingly so elsewhere, which consists of obtaining financial income from the cultivation of land to yield produce, the commercial raising of animals (animal husbandry), or both.
Agriculture is also short for the study of the practice of agriculture—more formally known as agricultural science. Agricultural students are k ...
See also:Agriculture, Agriculture - Overview, Agriculture - History, Agriculture - Crops, Agriculture - World production of major crops in 2004, Agriculture - Crop improvement, Agriculture - Environmental problems, Agriculture - Policy, Agriculture - Agricultural Revolutions, Agriculture - Methods Read more here: » Agriculture: Encyclopedia II - Agriculture - Overview |
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| |  |  |  | ammonium: Encyclopedia II - Carnivorous plant - Trapping mechanismsThere are five basic trapping mechanisms that have evolved in carnivorous plants. These are:
Pitfall traps (pitcher plants), which trap prey in a rolled leaf that contains a pool of digestive enzymes and/or bacteria;
Flypaper traps, which trap prey using a sticky mucilage;
Snap traps, which trap prey with rapid leaf movements;
Bladder traps, which suck in prey with a bladder that generates an internal vacuum;
Lobster-pot traps, which use inward pointing hair ...
See also:Carnivorous plant, Carnivorous plant - Trapping mechanisms, Carnivorous plant - Pitfall traps, Carnivorous plant - Flypaper traps, Carnivorous plant - Snap traps, Carnivorous plant - Bladder traps, Carnivorous plant - Lobster-pot traps, Carnivorous plant - Borderline carnivores, Carnivorous plant - Evolution, Carnivorous plant - Ecology and modelling of carnivory, Carnivorous plant - Classification, Carnivorous plant - Dicots, Carnivorous plant - Monocots, Carnivorous plant - Cultivation, Carnivorous plant - Pop culture Read more here: » Carnivorous plant: Encyclopedia II - Carnivorous plant - Trapping mechanisms |
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|  |  |  | ammonium: Encyclopedia II - Biochemistry - CarbohydratesThe function of carbohydrates includes energy storage and providing structure. Sugars are carbohydrates, although there are carbohydrates that are not sugars. There are more carbohydrates on Earth than any other type of biomolecule. The simplest type of carbohydrate is a monosaccharide, which among other properties contains carbon, hydrogen, and oxygen in a ratio 1:2:1 (generalized formula CnH2nOn, where n is at least 3). Glucose, one of the most important carboyhydrate ...
See also:Biochemistry, Biochemistry - Development of biochemistry, Biochemistry - Carbohydrates, Biochemistry - Proteins, Biochemistry - Lipids, Biochemistry - Nucleic acids, Biochemistry - Relationship to other molecular-scale biological sciences Read more here: » Biochemistry: Encyclopedia II - Biochemistry - Carbohydrates |
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|  |  |  | ammonium: Encyclopedia II - Agriculture - OverviewAgriculture can refer to subsistence agriculture, the production of enough food to meet just the needs of the farmer/agriculturalist and his/her family. It may also refer to industrial agriculture, (often referred to as factory farming) long prevalent in "developed" nations and increasingly so elsewhere, which consists of obtaining financial income from the cultivation of land to yield produce, the commercial raising of animals (animal husbandry), or both.
Agriculture is also short for the study of the practice of agriculture—more formally known as agricultural science. Agricultural students are k ...
See also:Agriculture, Agriculture - Overview, Agriculture - History, Agriculture - Crops, Agriculture - Seed Testing, Agriculture - World production of major crops in 2004, Agriculture - Crop improvement, Agriculture - Environmental problems, Agriculture - Policy, Agriculture - Agricultural Revolutions, Agriculture - Methods Read more here: » Agriculture: Encyclopedia II - Agriculture - Overview |
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|  |  |  | ammonium: Encyclopedia II - Ammonia - PropertiesAmmonia is a colourless gas with a characteristic pungent smell; it is lighter than air, its density being 0.589 times that of air. It is easily liquefied and the liquid boils at -33.7 °C, and solidifies at -75 °C to a mass of white crystals. Liquid ammonia possesses strong ionizing powers (ε = 22), and solutions of salts in liquid ammonia have been much studied. Liquid ammonia has a very high standard enthalpy change of vaporization (23.35 kJ/mol, c.f. water 40.65 kJ/mol, methane 8.19 kJ/mol, phosphine 14.6 kJ/mol) and can therefore be used in laboratories in non-insulated vessels at room temperature, even thou ...
See also:Ammonia, Ammonia - History, Ammonia - Production, Ammonia - Properties, Ammonia - Formation of salts, Ammonia - Acidity, Ammonia - Formation of other compounds, Ammonia - Ammonia as a ligand, Ammonia - Uses, Ammonia - Liquid ammonia as a solvent, Ammonia - Solubility of salts, Ammonia - Solutions of metals, Ammonia - Redox properties of liquid ammonia, Ammonia - Detection and determination, Ammonia - Safety precautions, Ammonia - Toxicity, Ammonia - Household use, Ammonia - Laboratory use of ammonia solutions, Ammonia - Laboratory use of anhydrous ammonia gas or liquid, Ammonia - Reference, Ammonia - Bibliography Read more here: » Ammonia: Encyclopedia II - Ammonia - Properties |
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|  |  |  | ammonium: Encyclopedia II - Alum - Pliny's writingsThe word "alumen," which we translate "alum," occurs in Pliny's Natural History. In the 15th chapter of his 35th book he gives a detailed description of it. By comparing this with the account of stupteria given by Dioscorides in the 123rd chapter of his 5th book, it is obvious that the two are identical. Pliny informs us that alumen was found naturally in the earth. He calls it salsugoterrae. Different substances were distinguished by the name of "alumen"; but they were all characterized by a certain degree of astringency, and ...
See also:Alum, Alum - Alchemical and later discoveries and uses, Alum - Pliny's writings, Alum - Alum from alunite, Alum - Alum from clays or bauxite, Alum - Types of alum, Alum - Potash alum, Alum - Soda alum, Alum - Chrome alum, Alum - Ammonium alum, Alum - Alum solubility, Alum - Uses Read more here: » Alum: Encyclopedia II - Alum - Pliny's writings |
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| |  |  |  | ammonium: Encyclopedia II - Aquarium - Function and designFrom the outdoor ponds and glass jars of antiquity, modern aquaria have evolved into a wide range of specialized systems. Aquaria can vary in size from a small bowl large enough for a single small fish, to the huge public aquaria that can simulate entire marine ecosystems. The most successful aquaria, as judged by the long-term survivability of its inhabitants, carefully emulate the natural environment ...
See also:Aquarium, Aquarium - History and development, Aquarium - Etymology, Aquarium - Ancient practices, Aquarium - Glass enclosures, Aquarium - Popularization, Aquarium - Function and design, Aquarium - Design, Aquarium - Classifications, Aquarium - Species selection, Aquarium - Source of aquarium inhabitants, Aquarium - Ecology, Aquarium - Nitrogen cycle, Aquarium - Other nutrient cycles, Aquarium - Biological loading, Aquarium - Public aquaria Read more here: » Aquarium: Encyclopedia II - Aquarium - Function and design |
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|  |  |  | ammonium: Encyclopedia II - Salt - Appearance
Salt - Consistency.
Salts are usually solid crystals with a relatively high melting point. However, there exist salts that are liquid at room temperature, so-called ionic liquids. Inorganic salts usually have a low hardness and a low compressibility, similar to edible salt.
Salt - Color.
Salts can be clear and transparent (sodium chloride), opaque (titanium dioxide), and even meta ...
See also:Salt, Salt - Appearance, Salt - Consistency, Salt - Color, Salt - Taste, Salt - Odor, Salt - Nomenclature, Salt - Formation Read more here: » Salt: Encyclopedia II - Salt - Appearance |
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|  |  |  | ammonium: Encyclopedia II - Nitrogen - Applications
Nitrogen - Nitrogen Compounds.
Molecular nitrogen in the atmosphere is relatively non-reactive, but in nature it is slowly converted into biologically (and industrially) useful compounds by some living organisms, notably certain bacteria (see Biological role below). The ability to combine or fix nitrogen is a key feature of modern industrial chemistry, where nitrogen (along with natural gas) is converted into ammonia (via the Haber process). Ammonia, in turn, can be used directly (primarily as a fer ...
See also:Nitrogen, Nitrogen - Notable characteristics, Nitrogen - Applications, Nitrogen - Nitrogen Compounds, Nitrogen - Molecular nitrogen gas and liquid, Nitrogen - History, Nitrogen - Occurrence, Nitrogen - Compounds, Nitrogen - Biological role, Nitrogen - Isotopes, Nitrogen - Precautions Read more here: » Nitrogen: Encyclopedia II - Nitrogen - Applications |
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|  |  |  | ammonium: Encyclopedia II - Agriculture - Crops
Agriculture - World production of major crops in 2004.
In millions of metric tons, based on FAO estimates[2]:
By crop types
Cereals 2,264
Vegetables and melons 866
Roots and Tubers 715
Milk 619
Fruit 503
Meat 259
Oilcrops 133
Fish 130 (2001 estimate)
Eggs 63
Pulses 60
Vegetable Fiber 30
By individual crops
Sugar Cane 1,324
Maize 721
Wheat 627
Rice 605
Potatoes 328
Sugar Beet 249
Soybean 204
Oil Palm Fruit 162
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See also:Agriculture, Agriculture - Overview, Agriculture - History, Agriculture - Crops, Agriculture - World production of major crops in 2004, Agriculture - Crop improvement, Agriculture - Environmental problems, Agriculture - Policy, Agriculture - Agricultural Revolutions, Agriculture - Methods Read more here: » Agriculture: Encyclopedia II - Agriculture - Crops |
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|  |  |  | ammonium: Encyclopedia II - Agriculture - HistoryArchaeobotanists/Paleoethnobotanists have traced the selection and cultivation of specific food plant characteristics, such as a semi-tough rachis and larger seeds, to just after the Younger Dryas (about 9,500 BC) in the early Holocene in the Levant region of the Fertile Crescent. Limited anthropological and archaeological evidence both indicate a grain-grinding culture farming along the Nile in the 10th millennium BC using the world's earliest known type of sickle blades. There is even earlier evidence for conscious cultivation and seasonal ...
See also:Agriculture, Agriculture - Overview, Agriculture - History, Agriculture - Crops, Agriculture - World production of major crops in 2004, Agriculture - Crop improvement, Agriculture - Environmental problems, Agriculture - Policy, Agriculture - Agricultural Revolutions, Agriculture - Methods Read more here: » Agriculture: Encyclopedia II - Agriculture - History |
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|  |  |  | ammonium: Encyclopedia II - Nephron - Renal corpuscleComposed of a glomerulus and Bowman's capsule, the renal corpuscle (or Malphigian corpuscle) is the beginning of the nephron. It is the nephron's initial filtering component.
Nephron - Glomerulus.
Main articles: Glomerulus (kidney), and [[{{{2}}}]], and See also:Nephron, Nephron - Renal corpuscle, Nephron - Glomerulus, Nephron - Bowman's capsule, Nephron - Renal tubule, Nephron - Proximal tubule, Nephron - Loop of Henle, Nephron - Distal convoluted tubule, Nephron - Collecting duct, Nephron - Juxtaglomerular apparatus, Nephron - Clinical relevance Read more here: » Nephron: Encyclopedia II - Nephron - Renal corpuscle |
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| |  |  |  | ammonium: Encyclopedia II - Agriculture - HistoryArchaeobotanists have traced the selection and cultivation of specific food plant characteristics, such as a semi-tough rachis and larger seeds, to just after the Younger Dryas (about 9,500 BC) in the early Holocene in the Levant region of the Fertile Crescent. Limited anthropological and archaeological evidence both indicate a grain-grinding culture farming along the Nile in the 10th millennium BC using the world's earliest known type of sickle blades. There is even earlier evidence for conscious cultivation and seasonal harvest: grains of ...
See also:Agriculture, Agriculture - Overview, Agriculture - History, Agriculture - Crops, Agriculture - World production of major crops in 2004, Agriculture - Crop improvement, Agriculture - Environmental problems, Agriculture - Policy, Agriculture - Agricultural Revolutions, Agriculture - Methods Read more here: » Agriculture: Encyclopedia II - Agriculture - History |
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| |  |  |  | ammonium: Encyclopedia II - Kidney stone - AetiologyConventional wisdom has held that consumption of too much calcium can aggravate the development of kidney stones, since the most common type of stone is calcium oxalate. However, strong evidence has accumulated demonstrating that low-calcium diets are associated with higher stone risk and vice-versa for the typical stone former.
Other examples of kidney stones include struvite (magnesium, ammonium and phosphate), uric acid, calcium phosphate, or cystine (the amino acid found only in people suffering from cystinuria). The formation of ...
See also:Kidney stone, Kidney stone - Aetiology, Kidney stone - Symptoms, Kidney stone - Diagnosis & Investigation, Kidney stone - Treatment, Kidney stone - Secondary Prevention, Kidney stone - More information Read more here: » Kidney stone: Encyclopedia II - Kidney stone - Aetiology |
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|  |  |  | ammonium: Encyclopedia II - Biochemistry - Development of biochemistryOriginally, it was generally believed that life was not subject to the laws of science the way nonlife was. It was thought that only living beings could produce the molecules of life (from other, previously existing biomolecules). Then, in 1828, Friedrich Wöhler published a paper about the synthesis of urea, proving that organic compounds can be created artificially. The dawn of biochemistry may have been the discovery of the first enzyme, diastase, in 1833 by Anselme Payen. It is generally accepted that the term biochemistry was coi ...
See also:Biochemistry, Biochemistry - Development of biochemistry, Biochemistry - Carbohydrates, Biochemistry - Proteins, Biochemistry - Lipids, Biochemistry - Nucleic acids, Biochemistry - Relationship to other molecular-scale biological sciences Read more here: » Biochemistry: Encyclopedia II - Biochemistry - Development of biochemistry |
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