New Brunswick: 26,220   Quebec: 17,420   Nova Scotia: 11,180   Ontario: 8,745   Prince Edward Island: 3,020   Acadians   Cajuns   Métis   Québécois The Acadians (French: Acadiens) are the original French settlers of parts of the northeastern region of North America comprising what is now the Canadian provinces of Nova Scotia, New Brunswick and Prince Edward Island. Although Acadians and Queb ...

Including:

Acadian - History Acadian - Geography Acadian - Culture
Acadian - Language Acadian - Legend Acadian - The Expulsion in literature
Acadian - Notes

Read more here: » Acadian: Encyclopedia - Acadian

See also:

Acadian, Acadian - History, Acadian - Geography, Acadian - Culture, Acadian - Language, Acadian - Legend, Acadian - The Expulsion in literature, Acadian - Notes

Read more here: » Acadian: Encyclopedia II - Acadian - Culture

Today Acadians are a vibrant minority, particularly in New Brunswick and Maine. Notable Acadians include singers Angèle Arsenault and Edith Butler, writer Antonine Maillet, boxer Yvon Durelle, pitcher Rheal Cormier, former Governor General Roméo LeBlanc, former New Brunswick premier Louis Robichaud, who was the first Acadian premier and who was responsible for modernizing education and the government of New ...

See also:

Acadian, Acadian - History, Acadian - Geography, Acadian - Culture, Acadian - Language, Acadian - Legend, Acadian - The Expulsion in literature, Acadian - Notes

Read more here: » Acadian: Encyclopedia II - Acadian - Culture

During the 17th century, about 100 French families were established in Acadia. The Acadians avoided the disputes between the French and the British and became known as the "neutral French." They developed friendly relations with the aboriginal Mi'kmaq, learning their hunting and fishing techniques. The Acadians became British subjects when France ceded Acadia by the Treaty of Utrecht in 1713, and Acadia became known as Nova Scotia ("New Scotland"). When the French and Indian War began in 1754, the British government, doubting the neut ...

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Acadian, Acadian - History, Acadian - Geography, Acadian - Culture, Acadian - Language, Acadian - Legend, Acadian - The Expulsion in literature, Acadian - Notes

Read more here: » Acadian: Encyclopedia II - Acadian - History

/k/ and /tj/ is commonly replaced by /tʃ/ before a front vowel. For example, queue, cuillère, quelqu'un and cul are usually pronounced tcheue, tchuillère, tchequ'un and tchu. Tiens is pronounced tchin See also:

Acadian French, Acadian French - Phonetic changes, Acadian French - Examples of Acadian words

Read more here: » Acadian French: Encyclopedia II - Acadian French - Phonetic changes

Ave Maris Stella is the anthem of the Acadians, a francophone community in the Canadian Maritimes distinct from the French-Canadians of Quebec. The Acadians were highly influenced by the Roman Catholic Church, and had and still have a high degree of devotion to the Virgin Mary. As such, Acadia's symbols reflect its people's beliefs. This is particularly evident in their anthem which instead of being written in French is written in Latin. It was adopted as the anthem of the Acadian people at the Acadian National Conference in 1884. To t ...

See also:

Ave Maris Stella, Ave Maris Stella - Acadian Anthem, Ave Maris Stella - Latin Lyrics, Ave Maris Stella - English Lyrics

Read more here: » Ave Maris Stella: Encyclopedia II - Ave Maris Stella - Acadian Anthem

Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants in Louisiana, USA. It is what could be called a rustic cuisine — locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third cont ...

Including:

Cajun cuisine - Misconceptions Cajun cuisine - Cajun methods of preparation Cajun cuisine - Cajun or Cajun-influenced chefs Cajun cuisine - Cajun ingredients
Cajun cuisine - Grains Cajun cuisine - Fruits and vegetables Cajun cuisine - Meat and seafood Cajun cuisine - Seasonings Cajun cuisine - Other
Cajun cuisine - Characteristic Cajun dishes
Cajun cuisine - Non-Cajun dishes

Read more here: » Cajun cuisine: Encyclopedia - Cajun cuisine

Acadia (in French Acadie) was the name given by the French to a territory in northeastern North America which includes parts of eastern Quebec, the Maritime provinces and modern-day New England stretching as far south as Philadelphia. The actual specification by the French government for the territory refers to lands bordering the Atlantic coast, roughly between the 40th and 46th parallels. Later, the territory was divided into the British colonies which were to b ...

Including:

Acadia - Origin of the Name Acadia - Contemporary Acadia

Read more here: » Acadia: Encyclopedia - Acadia

Today, Acadia refers to regions of Atlantic Canada with French roots, language, and culture. In the abstract, Acadia refers to the existence of a French culture on Canada’s east coast. In 1994, Acadians and Cajuns held the first Acadian World Congress in Moncton, New Brunswick. Clive Doucet's book Notes from Exile is about the 1994 Acadian World Congress. Subsequent world congresses were held in 1999 and 2004. The national anthem of Ac ...

See also:

Acadia, Acadia - Origin of the Name, Acadia - Contemporary Acadia

Read more here: » Acadia: Encyclopedia II - Acadia - Contemporary Acadia

The Great Upheaval (le Grand Dérangement), also known as the Great Expulsion or the Acadian Expulsion, was the forced population transfer or ethnic cleansing of the Acadian population from Nova Scotia between 1755 and 1763, ordered by British governor Charles Lawrence and the Nova Scotia Council. Though the French initially colonised the area, various treaties traded possession of the region between the British and French through the 1600s and beyond. The Treaty of Utrecht in 1713 cemented the Acadians as ...

Read more here: » Great Upheaval: Encyclopedia - Great Upheaval

Cajun French is a dialect of the French language spoken primarily in the U.S. state of Louisiana, particularly in Lafayette Parish and St. Martin Parish. It is derived from another French dialect, Acadian, which is spoken in the state of Maine and in Canada's Maritime Provinces. Cajun French - History. In 1755 (during the French and Indian War), about 75% of the Acadian population living in the Canadian province of Nova Scotia were deported. Many of them resettled in Louisiana, establishing the culture and ...

Including:

Cajun French - History
Cajun French - Decline and resurgence
Cajun French - Differences from standard French

Read more here: » Cajun French: Encyclopedia - Cajun French

Deportation is the expelling of someone from a country. In general it refers to the expulsion of foreigners (the expulsion of natives is usually called banishment, exile, or transportation). Almost all countries reserve the right of deportation of foreigners, even those who are longtime residents. In general, deportation is reserved for foreigners who have committed serious crimes, or entered the country illegally, or are wanted in another country (see extradition). It can also be used on those considered to be a threat to the ...

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Eastern Texas:    56,000 (est.) Other US states:    91,000 (est.)   Québécois   Acadians   Cajuns The Cajuns are an ethnic group consisting essentially of the descendants of Acadians who were expelled from Nova Scotia as a result of their refusal to swear allegiance to the British Crown and resettled in Louisiana. The word "Cajun" is a corruption of the French word acadien, after Acadia, the name of t ...

Including:

Cajun - Ancestry
Cajun - The Cajuns as a distinct ethnic group
Cajun - History Cajun - Geography Cajun - Culture
Cajun - Language Cajun - Religion Cajun - Arts Cajun - Food Cajun - Celebrations
Cajun - Institutions Cajun - Cajun rocket Cajun - Sources Cajun - Documentary films

Read more here: » Cajun: Encyclopedia - Cajun

Ave, Maris stella, Déi mater alma, Atque semper Virgo Félix caeli porta Hail, star of the sea, fostering mother of God, and ever-virgin, happy door to Heaven. Sumens illud Ave Gabriélis ore, Funda nos in pace, Mutans Evae nomen. Responding to that hail from the mouth of Gabriel, establish us in peace, changing the name of Eve. Solve vincla reis, Profer lumen caecis, Mala nostra pelle, Bona cuncta posce. Loosen the chains of the guilty, send light to the blind ...

See also:

Ave Maris Stella, Ave Maris Stella - Acadian Anthem, Ave Maris Stella - Latin Lyrics, Ave Maris Stella - English Lyrics

Read more here: » Ave Maris Stella: Encyclopedia II - Ave Maris Stella - Latin Lyrics

As a North American society and the only society on the continent with a French-speaking majority, the culture of the province of Quebec, Canada shows many unique features. On the whole, this culture differs from that of the well over 300 million English-speaking citizens of Canada and the United States who surround it, as well as from that of France. For historical and linguistic reasons, Quebec also has cultural links with other North American French speaking communities, particularly with the Acadians of New Brunswick and to a lesser extent with the French Canadian communities of northern Ontario a ...

Including:

Culture of Quebec - Creative Arts
Culture of Quebec - Architecture Culture of Quebec - Cinema Culture of Quebec - Circus Arts Culture of Quebec - Comic strips Culture of Quebec - Dance Culture of Quebec - Theatre Culture of Quebec - Literature Culture of Quebec - Music Culture of Quebec - Visual Arts
Culture of Quebec - Lifestyle
Culture of Quebec - Family Life Culture of Quebec - Work Culture of Quebec - Religion Culture of Quebec - Vacation Culture of Quebec - Humour
Culture of Quebec - Food Culture of Quebec - Sports and Hobbies Culture of Quebec - Events Culture of Quebec - Media Culture of Quebec - Cultural institutions Culture of Quebec - Prizes and Awards Culture of Quebec - Regional Cultures
Culture of Quebec - Saguenay-Lac-St-Jean Culture of Quebec - Gaspésie Culture of Quebec - Montreal
Culture of Quebec - Aboriginal peoples Culture of Quebec - Foreign Influences
Culture of Quebec - France Culture of Quebec - British Isles Culture of Quebec - United States

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Iapetus Ocean - The Taconic orogeny. The Taconic orogeny was a great mountain building period that perhaps had the greatest overall effect on the geologic structure of basement rocks within the New York Bight region. The effects of this orogeny are most apparent throughout New England, but the sediments derived from mountainous areas formed in the northeast can be traced throughout the Appalachian and Midcontinent regions of North America. The following ...

See also:

Iapetus Ocean, Iapetus Ocean - The Iapetus Ocean and the geology of North America, Iapetus Ocean - The Taconic orogeny, Iapetus Ocean - The Acadian orogeny, Iapetus Ocean - The Iapetus Ocean and the geology of the British Isles

Read more here: » Iapetus Ocean: Encyclopedia II - Iapetus Ocean - The Iapetus Ocean and the geology of North America

The following is a partial list of ingredients used in Cajun cuisine and some of the staple ingredients of the Acadian food culture. Cajun cuisine - Grains. Long, medium, or short grain white Rice Popcorn rice Corn (Maize) Wheat (for baking bread) Cajun cuisine - Fruits and vegetables. Onion Onion Tops (better known as scallions) Mirlitons (also called vegetable pears or chayote) Blackbe ...

See also:

Cajun cuisine, Cajun cuisine - Misconceptions, Cajun cuisine - Cajun methods of preparation, Cajun cuisine - Cajun or Cajun-influenced chefs, Cajun cuisine - Cajun ingredients, Cajun cuisine - Grains, Cajun cuisine - Fruits and vegetables, Cajun cuisine - Meat and seafood, Cajun cuisine - Seasonings, Cajun cuisine - Other, Cajun cuisine - Characteristic Cajun dishes, Cajun cuisine - Non-Cajun dishes

Read more here: » Cajun cuisine: Encyclopedia II - Cajun cuisine - Cajun ingredients

The origin of the name Acadia is credited to the explorer Giovanni da Verrazzano (1480–1527), who had the Greek term "Arcadie", meaning land of plenty, written on the entire Atlantic coast north of Virginia on his sixteenth century map. Another theory is that Acadia is derived from the Mi'kmaq term for "place", pronounced "akatie" (still found in place names like Tracadie) and the Malecite term "quoddy", ...

See also:

Acadia, Acadia - Origin of the Name, Acadia - Contemporary Acadia

Read more here: » Acadia: Encyclopedia II - Acadia - Origin of the Name

 Traditional Cajun food... is not fancy. is not extremely hot from pepper. does not use wine as part of the cooking. does not require expensive or exotic ingredients. is not available from a box. is often simple and brown. does not contain cream or pasta as an ingredient. is not often seen on restaurant menus. There is a common misconception outside of south Louisiana that Cajun food is hot and spicy. An authentic Cajun dish will usually have a bit ...

See also:

Cajun cuisine, Cajun cuisine - Misconceptions, Cajun cuisine - Cajun methods of preparation, Cajun cuisine - Cajun or Cajun-influenced chefs, Cajun cuisine - Cajun ingredients, Cajun cuisine - Grains, Cajun cuisine - Fruits and vegetables, Cajun cuisine - Meat and seafood, Cajun cuisine - Seasonings, Cajun cuisine - Other, Cajun cuisine - Characteristic Cajun dishes, Cajun cuisine - Non-Cajun dishes

Read more here: » Cajun cuisine: Encyclopedia II - Cajun cuisine - Misconceptions

In 1755 (during the French and Indian War), about 75% of the Acadian population living in the Canadian province of Nova Scotia were deported. Many of them resettled in Louisiana, establishing the culture and language there. Through the Acadian language, Cajun is ultimately descended from the dialects of Anjou and Poitou (see Poitevin-Saintongeais). This heritage has left a few archaic words in the dialect; for example, crevette< ...

See also:

Cajun French, Cajun French - History, Cajun French - Decline and resurgence, Cajun French - Differences from standard French

Read more here: » Cajun French: Encyclopedia II - Cajun French - History