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Vegetarian cuisine - Cuisine that uses meat analogues | | Vegetarian cuisine - Cuisine that uses meat analogues: Encyclopedia II - Vegetarian cuisine - Cuisine that uses meat analogues | | These are vegetarian versions of popular dishes that non-vegetarians enjoy and are frequently consumed as fast food, comfort food, transition food for new vegetarians, or a way to show non-vegetarians that they can be vegetarians while still enjoying their favorite foods. Many vegetarians just enjoy these dishes as part of a varied diet.
Some popular mock-meat dishes include:
Veggie burgers (burgers usually made from grains, TVP, seitan (wheat gluten), tempeh, and/or mushrooms)
In some cases, one can order a burg ...
See also:Vegetarian cuisine, Vegetarian cuisine - Cuisine that is traditionally vegetarian, Vegetarian cuisine - Cuisine that uses meat analogues | | | Vegetarian cuisine, Vegetarian cuisine - Cuisine that is traditionally vegetarian, Vegetarian cuisine - Cuisine that uses meat analogues, Chinese Buddhist cuisine, English vegetarian cuisine, French vegetarian cuisine, Korean vegetarian cuisine, Thai vegetarian cuisine, Vietnamese vegetarian cuisine | | |
| | | Vegetarian cuisine: Encyclopedia II - Vegetarian cuisine - Cuisine that uses meat analogues
Vegetarian cuisine - Cuisine that uses meat analogues
These are vegetarian versions of popular dishes that non-vegetarians enjoy and are frequently consumed as fast food, comfort food, transition food for new vegetarians, or a way to show non-vegetarians that they can be vegetarians while still enjoying their favorite foods. Many vegetarians just enjoy these dishes as part of a varied diet.
Some popular mock-meat dishes include:
- Veggie burgers (burgers usually made from grains, TVP, seitan (wheat gluten), tempeh, and/or mushrooms)
- In some cases, one can order a burger made without any mock-meat at all, see: "burgerless burger"
- Veggie dogs (usually made from TVP)
- Imitation sausage (soysage, various types of 'salami', 'bologna', 'pepperoni', et al., made of some form of soy)
- Mockmeat or 'meatyballs' (usually made from TVP)
- Vegetarian or meatless 'chicken' (usually made from seitan, tofu or TVP)
- Jambalaya (with mock sausage and mock chicken, usually made from TVP, seitan, or tempeh)
- Tomato Omlette where tomatoes and a paste of flour is used to produce a vegetable omlette without the use of eggs.
Mycoprotein is another common base for mock-meats, and vegetarian flavorings are added to these bases, such as sea vegetables for a seafood taste.
Note that tofu and tempeh are components in certain cuisines in their own right, and do not necessarily take the place of meat.
Other related archivesAppam, Asia, Brussels sprouts, Buddhist cuisine, Chapati, Chinese, Chinese Buddhist cuisine, Chutney, Continental, Creole, Ethiopian, French toast, Greek, Indian foods, Italian, Jambalaya, Japanese, Kerala, Korean vegetarian cuisine, Latin American, Meat analogues, Mideastern, Mycoprotein, Naan, Pancakes, Parathas, Potato salad, Puttu, Roti, Spanish, Swiss chard, TVP, Thai, Veggie burgers, Western world, avocado, baba ganoush, baked, beans, beet, bell peppers, black beans, bone char, breads, broccoli, brownies, bruschetta, burgerless burger, burgers, burrito, cakes, cane, cereals, chana masala, cheese, chilaquiles, chiles rellenos, chili, chips, cobblers, collards, connective tissue, cookies, corn on the cob, couscous, creme brulée, desserts, dishes, dolmas, donuts, dosas, edamame, egg salad, eggplant, enchiladas, fajitas, falafel, fast food, fat, flour, fried, fruit, gelatin, granola bars, grilled, guacamole, hummus, ice cream, idlis, jalfrezis, kale, kormas, lacto-ovo vegetarianism, marshmallow fluff, marshmallows, mashed potatoes, matzo ball, minted, miso soup, muffins, mushrooms, noodles, oatmeals, olives, pakora, parsley, pastas, peanut butter, pies, pilafs, pita, pizzas, polentas, pork, potatoes, pudding, quesadillas, quiches, raitas, rasam, ratatouille, refried beans, rennet, restaurants, rice, rice pudding, rice-krispy, risottos, saag aloo, salads, salsa, sambars, samosa, sandwiches, sea vegetables, seitan, skin, skins, smoothies, soup, soy, spanakopita, squash, stock, string beans, sushi, tapas, tempeh, temples, tempura, tofu, truffles, vadas, vegan, veganism, vegetable, vegetarian, waffles, wraps, yogurts
 Adapted from the Wikipedia article "Cuisine that uses meat analogues", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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