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Soup - Potage or pottage | | Soup - Potage or pottage: Encyclopedia II - Soup - Potage or pottage | | "Potage" (connoting the contents of the cooking pot) denotes a soup where meat and/or vegetables are boiled together with water until it forms a thick soup. In Medieval and Early Modern Europe, the peasant diet consisted almost solely of potage.
Recipe dated around 1390: Cabbage cooked in a pot.
Caboches in potage
"Take Caboches and quarter hem and seeth hem in gode broth with Oynouns y mynced and the whyte of Lekes y slyt and corue smale and do þer to safroun an salt and force it with powdour douce."
Translated items: Caboches - Probably cabbages; Lekes - Leeks; corue smale - Cut sma ...
See also:Soup, Soup - Potage or pottage, Soup - Early history, Soup - Commercial soup, Soup - Dessert soups, Soup - Fruit soups, Soup - Asian soups, Soup - Traditional regional soups, Soup - Soup as a figure of speech, Soup - Soup in popular culture, Soup - Soup in other languages, Soup - Literary references | | | Soup, Soup - Asian soups, Soup - Commercial soup, Soup - Dessert soups, Soup - Early history, Soup - Fruit soups, Soup - Literary references, Soup - Potage or pottage, Soup - Soup as a figure of speech, Soup - Soup in other languages, Soup - Soup in popular culture, Soup - Traditional regional soups, Tureen - A large soup dish | | |
| | | Soup: Encyclopedia II - Soup - Potage or pottage
Soup - Potage or pottage
"Potage" (connoting the contents of the cooking pot) denotes a soup where meat and/or vegetables are boiled together with water until it forms a thick soup. In Medieval and Early Modern Europe, the peasant diet consisted almost solely of potage.
Recipe dated around 1390: Cabbage cooked in a pot.
Caboches in potage
"Take Caboches and quarter hem and seeth hem in gode broth with Oynouns y mynced and the whyte of Lekes y slyt and corue smale and do þer to safroun an salt and force it with powdour douce."
Translated items: Caboches - Probably cabbages; Lekes - Leeks; corue smale - Cut small; powdour douce - Sweet aromatic powder.
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 Adapted from the Wikipedia article "Potage or pottage", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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