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Paleolithic diet - Benefits |  | Paleolithic diet - Benefits: Encyclopedia II - Paleolithic diet - Benefits |  | The benefits of a paleolithic diet are, as with most dietetic theories, widely debated.
There are however a number of medically diagnosed conditions whose sufferers have been proven to benefit directly from specific components of the diet. Some examples of this include:
Coeliac disease, a gastrointestinal disorder whose sufferers are unable to digest the proteins gluten and casein, found in wheat and milk respectively.
Dermatitis herpetiformis, a skin disorder linked also to digestability issues related to gluten ...
See also:Paleolithic diet, Paleolithic diet - Overview, Paleolithic diet - History, Paleolithic diet - History of the human diet, Paleolithic diet - History of this theory, Paleolithic diet - Practices, Paleolithic diet - Foods in the diet, Paleolithic diet - Foods not in the diet, Paleolithic diet - Intake, Paleolithic diet - Food sources and preparation, Paleolithic diet - Summary, Paleolithic diet - Benefits, Paleolithic diet - Support, Paleolithic diet - Criticism, Paleolithic diet - Cautions about poisoning |  | | Paleolithic diet, Paleolithic diet - Benefits, Paleolithic diet - Cautions about poisoning, Paleolithic diet - Criticism, Paleolithic diet - Food sources and preparation, Paleolithic diet - Foods in the diet, Paleolithic diet - Foods not in the diet, Paleolithic diet - History, Paleolithic diet - History of the human diet, Paleolithic diet - History of this theory, Paleolithic diet - Intake, Paleolithic diet - Overview, Paleolithic diet - Practices, Paleolithic diet - Summary, Paleolithic diet - Support, Gluten-free diet, Casein-free diet, Best bet diet, Blood type diet, Candida control diet, Fruitarian diet, Joel Fuhrman diet, Gerson diet, Hunza diet, Raw food diet, Low-carbohydrate diet, Organic food diet, No-Grain Diet |  | |
|  |  | Paleolithic diet: Encyclopedia II - Paleolithic diet - Benefits
Paleolithic diet - Benefits
The benefits of a paleolithic diet are, as with most dietetic theories, widely debated.
There are however a number of medically diagnosed conditions whose sufferers have been proven to benefit directly from specific components of the diet. Some examples of this include:
- Coeliac disease, a gastrointestinal disorder whose sufferers are unable to digest the proteins gluten and casein, found in wheat and milk respectively.
- Dermatitis herpetiformis, a skin disorder linked also to digestability issues related to gluten.
- Other conditions linked anecdotally, albeit unproven, to gluten and/or casein proteins include
- Multiple sclerosis
- Parkinson's disease
- Schizophrenia
- Tourette's syndrome
- Chronic fatigue syndrome
- Attention deficit disorder
- Autism
Other key health benefits commonly associated with and supported by this theory include:
- Reduction or elimination of grains, dairy, and refined sugars in the human diet has shown to lower glycemic load. This is thought to lower risk of diabetes and other related syndrome X diseases by placing less stress on the pancreas to produce insulin, and preventing insulin sensitivity.
- Increasing intake of fruits and vegetables induces a net base load, as opposed to the net acidic load on the body when eating a grain based diet. This is believed to prevent osteoporosis by passing less calcium salts through the kidneys.
- Animals that have been fed a natural diet (free-range beef and chicken) instead of grain fed animals tend to have higher ratios of omega-3 fatty acids and other nutrients.
- By reducing the intake of processed foods the sodium/potasium ratios in the body are more balanced.
Other related archivesAlcoholic beverages, Attention deficit disorder, Autism, Best bet diet, Blood type diet, Candida control diet, Casein-free diet, Chronic fatigue syndrome, Coeliac disease, Dairy, Dairy products, Dermatitis herpetiformis, Evolution Diet, Fruitarian diet, Gerson diet, Gluten-free diet, Hunza diet, Joel Fuhrman, Low-carbohydrate diet, Multiple sclerosis, Neolithic Revolution, No-Grain Diet, Organic food, Parkinson's disease, Phytic acid, RDA, Raw food diet, Schizophrenia, Tourette's syndrome, Trichinella spiralis, Weston A. Price Foundation, archeology, bacteria, beans, bioavailable, calcium, calories, carbohydrate, casein, cashews, chelator, corn, corn oil, developing countries, diabetes, diet, digestive enzyme, eggs, farming, fat, fermentation, fish, free range, fruits, game, gastrointestinal, genetics, gluten, grains, grass fed beef, health, honey, humans, hunter-gatherers, iron, leaves, legumes, longevity, low-carbohydrate diets, magnesium, meat, microwave ovens, milk, mineral, minerals, modern man, mushrooms, natural, norovirus, nuts, oils, olive oil, olives, organically farmed, osteoporosis, parasite, pathogens, peanut oil, phytase, potasium, potatoes, protein, proteins, proto-humans, quail, rabbit, rice, roots, safflower, salmonella, sesame, sodium, starchy, stone age, sugars, syndrome X, tapeworm, theory, veganism, vegetables, venison, vitamin, water, wheat, whole grains, zinc
 Adapted from the Wikipedia article "Benefits", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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