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British cuisine - Lists | | British cuisine - Lists: Encyclopedia II - British cuisine - Lists | |
British cuisine - British food writers and chefs.
Eliza Acton
"Mrs Beeton"
Fanny Cradock
Johnnie Cradock
Elizabeth David
Clarissa Dickson-Wright
Hugh Fearnley-Whittingstall
Keith Floyd
Jane Grigson
Ainsley Harriott
Graham Kerr
Nigella Lawson
Rustie Lee
Jonathan Meades
Jamie Oliver
Gordon Ramsay
Gary Rhodes
Nigel Slater
Delia Smith
Rick Stein
Antony Worrall Thompson
British cuis ...
See also:British cuisine, British cuisine - Industrial-era foods, British cuisine - Take-away food, British cuisine - New cuisine, British cuisine - Traditional cuisine, British cuisine - Reputation abroad, British cuisine - Alcoholic drinks, British cuisine - Vegetarianism, British cuisine - Lists, British cuisine - British food writers and chefs, British cuisine - Examples of British cuisine, British cuisine - Meals, British cuisine - Dates of introduction of various foodstuffs and methods to Britain, British cuisine - Rationing | | | British cuisine, British cuisine - Alcoholic drinks, British cuisine - British food writers and chefs, British cuisine - Dates of introduction of various foodstuffs and methods to Britain, British cuisine - Examples of British cuisine, British cuisine - Industrial-era foods, British cuisine - Lists, British cuisine - Meals, British cuisine - New cuisine, British cuisine - Rationing, British cuisine - Reputation abroad, British cuisine - Take-away food, British cuisine - Traditional cuisine, British cuisine - Vegetarianism, Cuisines of the World, List of recipes, UK topics | | |
| | | British cuisine: Encyclopedia II - British cuisine - Lists
British cuisine - Lists
British cuisine - British food writers and chefs
- Eliza Acton
- "Mrs Beeton"
- Fanny Cradock
- Johnnie Cradock
- Elizabeth David
- Clarissa Dickson-Wright
- Hugh Fearnley-Whittingstall
- Keith Floyd
- Jane Grigson
- Ainsley Harriott
- Graham Kerr
- Nigella Lawson
- Rustie Lee
- Jonathan Meades
- Jamie Oliver
- Gordon Ramsay
- Gary Rhodes
- Nigel Slater
- Delia Smith
- Rick Stein
- Antony Worrall Thompson
British cuisine - Examples of British cuisine
For fuller lists, see the British section of the list of recipes and Category:British cuisine. For traditional foods protected under European law, see British Protected designation of origin.
Savoury dishes
- Balti
- Bangers and mash (sausages and mashed potato)
- Black pudding
- Bubble and squeak
- Cornish pasty
- Cottage pie
- Dumplings
- Cheese
- Haggis (Scotland)
- Hash
- Fish and chips
- Lancashire Hotpot
- Laverbread (Wales)
- Pie and mash
- Pork pie
- Shepherd's pie
- Toad-in-the-hole
- Welsh rabbit
- Yorkshire pudding
Sweet dishes
- Bread and butter pudding
- Christmas pudding
- Cranachan
- Dumplings
- Knickerbocker glory
- Queen of Puddings
- Spotted dick
- Sticky toffee pudding
British cuisine - Meals
breakfast, elevenses, brunch, lunch, dinner, supper, dessert, Tea
British cuisine - Dates of introduction of various foodstuffs and methods to Britain
- bread: prehistoric
- apple (?), asparagus [1], celery, chives [2], coriander, cucumber, marjoram, marrow, onion, parsnip, pea, pheasant [3], rosemary, spearmint [4], sweetcorn [5], turnip, wine: Roman era (43 to 410)
- kipper: 9th century (from Denmark or Norway)
- oat: unknown (perhaps 10th century [6])
- peach (imported): Anglo-Saxon
- rabbit: 11th century
- orange: 1290 [7]
- sugar cane: 14th century [8]
- carrot: 15th century [9]
- turkey: 1528 [10]
- cayenne pepper [11], parsley [12]: 1548
- refined sugar: 1540s [13]
- lemon: 1577 (first recorded cultivation) [14]
- peach (cultivated): 16th century [15]
- potato: 1586
- horseradish [16]: 16th century
- tea: 1610 or later [17]
- banana (from Bermuda) [18]: 1633
- coffee: 1650 [19]
- chocolate: 1650s
- broccoli: before 1724 [20]
- tomato (as food) [21]: 1750s
- sandwich: named in 18th century
- curry: 1809 (first Indian restaurant)
- rhubarb (as food): early 1800s (RHS)
- three-course meal: about 1850 (developed from service à la Russe) [22]
- fish and chips: 1858 or 1863 [23]
- Marmite: 1902 [24]
- ice cream: 1913 [25]
- sugar beet: 1914-1918
- sliced bread: 1930 [26]
- Chinese restaurant: 1950 (first to open in Soho)
- Pot Noodle: 1979 [27]
Other related archives18th century, 1954, 1960s, 1980s, 19th century, 2005, 410, 43, Gastropub, Africa, Ainsley Harriott, Anglo-Indian cuisine, Antony Worrall Thompson, As of 2003, Asia, BSE, Balti, Bangers and mash, Bangladesh, Bangladeshi, Bangladeshis, Berni Inns, Birmingham, Black pudding, Bray, Berkshire, Bread, Bread and butter pudding, Britain, British Empire, British Protected designation of origin, British Raj, Bubble and squeak, Budvar, CAMRA, Caribbean, Category:British cuisine, Cheese, China, Chinese, Christmas pudding, Clarissa Dickson-Wright, Cornish pasty, Cottage pie, Cranachan, Cuisines of the World, Czech Republic, Delia, Delia Smith, Desserts, Dumplings, Eliza Acton, Elizabeth David, English Channel, Europe, European law, Famous chefs, Fanny Cradock, Fergus Henderson, Fish and chips, France, French cuisine, Game, Gary Rhodes, Gordon Ramsay, Graham Kerr, Guinness, Haggis, Hamburger, Hash, Herbs, Heston Blumenthal, Hugh Fearnley-Whittingstall, India, Indian, Industrial Revolution, Irish, Italian American, Italian cuisine, Italy, Jamie Oliver, Jane Grigson, Johnnie Cradock, Jonathan Meades, Kebab, Keith Floyd, Kitchens, Knickerbocker glory, Lancashire Hotpot, Latin America, Laverbread, List of recipes, London, Madeira wine, Marmite, Meals, Mediterranean, Middle Ages, Mideast, Mrs Beeton, New British cuisine, Nigel Slater, Nigella Lawson, North America, North Indian, Organic produce, Other cuisines..., Other ingredients, Pasta, Pie and mash, Pork pie, Port wine, Pot Noodle, Public House, Queen of Puddings, Restaurant magazine, Rick Stein, Roman era, Rustie Lee, Sauces, Scotland, Shepherd's pie, Soho, Somerset Maugham, Soups, South Asian, Southern Indians, Spices, Spotted dick, Stella Artois, Sticky toffee pudding, Sunday roast, Tea, Techniques, Thai cooking, The Fat Duck, Toad-in-the-hole, UK, UK topics, United States, Utensils, Victorian era, Wales, Weights and measures, Welsh rabbit, Welsh rarebit, Wimpy Bars, World War II, Yorkshire pudding, apple, asparagus, balti, banana, beef, beer, biscuits, bitter, bottled sauces, bread, bread and butter pudding, breakfast, broccoli, brunch, business, butter, butterfly cake, carrot, cayenne pepper, celebrity chefs, celery, cheese, chicken, chicken tikka masala, chillies, chives, chocolate, classes, climate, coffee, condiments, cookery book, coriander, cucumber, curries, curry, custard, demand, dessert, desserts, diets, dinner, egg, elevenses, factories, fast food, fish and chips, fried chicken restaurants, full English breakfast, gin, holidays, horseradish, ice cream, immigration, jam, kedgeree, kipper, lager, lamb, lemon, list of recipes, lunch, marjoram, marrow, mashed potato, meat, microwave oven, mushy peas, nutritional, oat, onion, orange, oven-ready meals, parsley, parsnip, pasta, pea, peach, pheasant, pie and mash, pizza, pork, potato, potatoes, puddings, rabbit, rationing, rationing in Britain during World War II, ready meals, recipes, refrigeration, rhubarb, rhubarb crumble, rosemary, sandwich, sandwiches, sausages, savoury, scones, sherry, sliced bread, soups, spaghetti bolognese, spearmint, spicier, spotted dick, steak and kidney pie, stews, stir-fries, stouts, students, sugar, sugar beet, sugar cane, supermarket, supper, sweetcorn, tea, teatime, tomato, tomatoes, trifle, turkey, turnip, university, vegetarianism, venison, whisky, wine, working classes, yeast extract
 Adapted from the Wikipedia article "Lists", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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