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British cuisine - Alcoholic drinks | | British cuisine - Alcoholic drinks: Encyclopedia II - British cuisine - Alcoholic drinks | | Britons have developed alcoholic drinks like gin and whisky.
For centuries, the British market was the main customer of sweet wines like sherry, Port wine, and Madeira wine. English wine has been available since the Roman era, but is generally considered poor; although in recent years, reflecting perhaps the improving palate of the British people, the quality of native wines has increased and in 2004 a panel judging European sparkling wines awarded most of the top ten positions to British wines - ...
See also:British cuisine, British cuisine - Industrial-era foods, British cuisine - Take-away food, British cuisine - New cuisine, British cuisine - Traditional cuisine, British cuisine - Reputation abroad, British cuisine - Alcoholic drinks, British cuisine - Vegetarianism, British cuisine - Lists, British cuisine - British food writers and chefs, British cuisine - Examples of British cuisine, British cuisine - Meals, British cuisine - Dates of introduction of various foodstuffs and methods to Britain, British cuisine - Rationing | | | British cuisine, British cuisine - Alcoholic drinks, British cuisine - British food writers and chefs, British cuisine - Dates of introduction of various foodstuffs and methods to Britain, British cuisine - Examples of British cuisine, British cuisine - Industrial-era foods, British cuisine - Lists, British cuisine - Meals, British cuisine - New cuisine, British cuisine - Rationing, British cuisine - Reputation abroad, British cuisine - Take-away food, British cuisine - Traditional cuisine, British cuisine - Vegetarianism, Cuisines of the World, List of recipes, UK topics | | |
| | | British cuisine: Encyclopedia II - British cuisine - Alcoholic drinks
British cuisine - Alcoholic drinks
Britons have developed alcoholic drinks like gin and whisky.
For centuries, the British market was the main customer of sweet wines like sherry, Port wine, and Madeira wine. English wine has been available since the Roman era, but is generally considered poor; although in recent years, reflecting perhaps the improving palate of the British people, the quality of native wines has increased and in 2004 a panel judging European sparkling wines awarded most of the top ten positions to British wines - the remaining positions going to French Champagnes.
British beer tends to be bitter, with domestic lager brands generally serving the lower end of the market. However, any establishment catering for the middle of the market will tend to have a range of continental-style lagers available; the Belgian-owned Stella Artois brand, for example, is one of the most common. Some such lagers are, despite their European origins, brewed under licence in the United Kingdom; others, such as Budvar from the Czech Republic, are imported. Many drinkers, however, consider bitter (and particularly that produced in relatively small quantities by the 'independent' British breweries, as opposed to those owned by large corporations) to be superior to lager, although with the increasing range of high-quality lagers available the strength of that opinion is weakening somewhat. Guinness and other Irish stouts are also common.
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 Adapted from the Wikipedia article "Alcoholic drinks", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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