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Black tea - Varieties of black tea | | Black tea - Varieties of black tea: Encyclopedia II - Black tea - Varieties of black tea | | Generally unblended black teas are named after the region of production well known for their salient characters.
Black tea - Chinese black teas.
Lapsang souchong (正山小种 or 烟小种)
originally from Mount Wuyi, Fujian Province, China. Lapsang souchong is a black tea which is dried over burning pine, thereby developing a strong smoky flavour.
Keemun
from Qi Men, Anhui Province, China, a Chinese Famous Tea.
Dian Hong
from Yunnan P ...
See also:Black tea, Black tea - Varieties of black tea, Black tea - Chinese black teas, Black tea - Indian and Sri Lanka black teas, Black tea - Other black teas, Black tea - Blends of black tea, Black tea - Processing of black tea, Black tea - Classification, Black tea - External link | | | Black tea, Black tea - Blends of black tea, Black tea - Chinese black teas, Black tea - Classification, Black tea - External link, Black tea - Indian and Sri Lanka black teas, Black tea - Other black teas, Black tea - Processing of black tea, Black tea - Varieties of black tea | | |
| | | Black tea: Encyclopedia II - Black tea - Varieties of black tea
Black tea - Varieties of black tea
Generally unblended black teas are named after the region of production well known for their salient characters.
Black tea - Chinese black teas
Lapsang souchong (正山小种 or 烟小种)
originally from Mount Wuyi, Fujian Province, China. Lapsang souchong is a black tea which is dried over burning pine, thereby developing a strong smoky flavour.
Keemun
from Qi Men, Anhui Province, China, a Chinese Famous Tea.
Dian Hong
from Yunnan Province, China. Well known for dark malty teas and golden bud teas.
Ying De Hong
from Guangdong Province, China.
Black tea - Indian and Sri Lanka black teas
Assam
from Assam, India. Full bodied, strong and distinctively malty. When astringency is present addition of milk is desirable.
Ceylon
from Sri Lanka.
Darjeeling
from West Bengal, India.
Nilgiri
from Nilgiri, Tamil Nadu, India.
Black tea - Other black teas
Vietnamese
from Vietnam. Not dissimilar to some cheaper Yunnan teas, a pleasant and sweet aroma but a more bodied and darker brew; unlike teas from Nepal or Darjeeling.
Nepalese
from uplands of Nepal. Somewhat similar to lower grades of Darjeeling.
Rize Tea (Çay)
from Rize Province on the eastern Black Sea coast of Turkey, that is crystal clear and mahogany in color. Prepared in a samovar, it can be served strong ("koyu" dark) or weak ("açik" open), in small glasses with cubed sugar.
Other related archives19th century, Adulteration, Anhui Province, Assam, Black Sea, Camellia sinensis, Ceylon, China, Chinese, Chinese Famous Tea, Crush, Tear, Curl, Darjeeling, Dian Hong, Earl Grey, Fujian Province, Guangdong Province, India, Japanese, Keemun, Korean, Lapsang souchong, Mandarin, Mongolia, Mount Wuyi, Nepal, Nepalese, Nilgiri, Rize Province, Rize Tea, Siberia, South African, Sri Lanka, Tamil Nadu, Tea, Tibet, Tippy, Turkey, UK, Vietnam, Vietnamese, West Bengal, Ying De Hong, Yunnan, Yunnan Province, bergamot, blends, brewing, caffeine, coffee, fermentation, filler, green, humidity, leaf, leaves, liquors, oolong, oxidized, pioneers, rooibos, samovar, tea, tea bags, temperature, tonnes, western culture, white
 Adapted from the Wikipedia article "Varieties of black tea", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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