 |
|
| |
|
|
|
at Global Oneness Community.
Share your dreams and let others help you with the interpretation!
Dream Sharing Forum
|
|
Beer - History of modern beer | | Beer - History of modern beer: Encyclopedia II - Beer - History of modern beer | | In 1953, New Zealander Morton W Coutts developed the technique of continuous fermentation. Morton patented his process which revolutionised the industry through reducing a typical four-month long brewing process to less than 24 hours. His process is still used by many of the world's major breweries today, including Guinness.
Today, the brewing industry is a huge global business, consisting mostly of conglomerates formed out of a multitude of smaller producers. While beer is generally an alcoholic beverage, some varieties exist, originating in the Western world, which undergo a process to remove most of the alcoho ...
See also:Beer, Beer - Beer in antiquity, Beer - Beer in the Middle Ages, Beer - Beer in early European history, Beer - Beer during the Industrial Revolution, Beer - History of modern beer, Beer - Etymology, Beer - Mythology, Beer - Ingredients, Beer - Water, Beer - Malt, Beer - Hops, Beer - Yeast, Beer - Clarifying agent, Beer - The brewing process, Beer - Packaging and presentation, Beer - Varieties of beer, Beer - Ale, Beer - Lager, Beer - Spontaneous fermentation, Beer - Hybrid beers, Beer - Beer in a social context, Beer - Beer around the world, Beer - Africa, Beer - Americas, Beer - Asia, Beer - Australasia, Beer - Europe, Beer - Related beverages | | | Beer, Beer - Africa, Beer - Ale, Beer - Americas, Beer - Asia, Beer - Australasia, Beer - Beer around the world, Beer - Beer during the Industrial Revolution, Beer - Beer in a social context, Beer - Beer in antiquity, Beer - Beer in early European history, Beer - Beer in the Middle Ages, Beer - Clarifying agent, Beer - Etymology, Beer - Europe, Beer - History of modern beer, Beer - Hops, Beer - Hybrid beers, Beer - Ingredients, Beer - Lager, Beer - Malt, Beer - Mythology, Beer - Packaging and presentation, Beer - Related beverages, Beer - Spontaneous fermentation, Beer - The brewing process, Beer - Varieties of beer, Beer - Water, Beer - Yeast, Beer riots in Bavaria, Brewery, Brewing, Microbrew, Craft beer, Homebrewing, Lager Beer Riot, List of breweries and Category:Brewers and breweries, List of commercial brands of beer and Category:Brands of beer., Vores Øl - open source beer, Iran Aragh sagi, History of alcohol | | |
| | | Beer: Encyclopedia II - Beer - History of modern beer
Beer - History of modern beer
In 1953, New Zealander Morton W Coutts developed the technique of continuous fermentation. Morton patented his process which revolutionised the industry through reducing a typical four-month long brewing process to less than 24 hours. His process is still used by many of the world's major breweries today, including Guinness.
Today, the brewing industry is a huge global business, consisting mostly of conglomerates formed out of a multitude of smaller producers. While beer is generally an alcoholic beverage, some varieties exist, originating in the Western world, which undergo a process to remove most of the alcohol, producing what is called non-alcoholic beer.
Beer - Etymology
Of the two terms, beer and ale, the latter is the older in English. It is believed to come directly from the proto-Indo European root *alu-, through Germanic *aluth- ([1]). The same word is the stem for Finnish olut, Estonian õlu, Danish øl and Latvian/Lithuanian alus. Beer, on the other hand, is considered to come from the Latin verb bibere (to drink, [2]). Old English sources distinguish between "ale" and "beer," but do not define what was meant by "beer" during that period, although there is some speculation that it refers to what would now be called cider, the alcoholic form. The Old English form of "beer" disappeared shortly after the Norman Conquest, and the word re-entered English centuries later, in exclusive reference to hopped malt beverages. The beverage is termed "cerveza", or a derivative, in the various dialects of Spanish and Portuguese, from Latin cerevisia. Most other Western European (and even some Eastern European) languages use a form similar to the English "beer." The Common Slavic *pivo, literally "beverage", is the word for beer in most Slavic languages, with minor phonetic variations.
Beer - Mythology
The Finnish epic Kalevala, collected in written form in the 19th century but based on oral traditions many centuries old, devotes more lines to the origin of beer and brewing than it does to the origin of mankind.
The British Drinking song "Beer, Beer Beer" ([3]) attributes the invention of beer to the presumably fictional Charlie Mopps:
A long time ago, way back in history
When all there was to drink was nothin' but cups of tea,
Along came a man by the name of Charlie Mopps
And he invented the wonderful drink, and he made it out of hops.
...
The mythical Flemish king Gambrinus (from Jan Primus (John I)), is sometimes credited with the invention of beer. According to Czech legend, deity Radegast, god of mutuality, invented beer.
Other related archives14th, 15th centuries, 5th millennium BC, Africa, African beer, Albanian beer, Ale, American beer, Ancient Egypt, Andes, Anton Dreher, Australian beer, Austrian beer, Bavaria, Beer and nationality, Beer riots in Bavaria, Beer style, Belgian ales, Belgian beer, Bhutan, Brazilian beer, Brewers Company of London, Brewery, Brewing, CO2, Canadian beer, Category:Brands of beer, Category:Brewers and breweries, Central European, Charlie Mopps, Chhaang, Chicha, China, Chinese beer, Craft beer, Czech Republic, Czech beer, Danish, Danish beer, Duke of Bavaria, Dutch beer, Egypt, England, English, English beer, Epic of Gilgamesh, Estonian, Europe, Finland, Finnish, Flemish, France, Fruit beers, Gambrinus, German, German Empire, German beer, Germanic peoples, Germany, Guinness, Heineken, Hildegard of Bingen, Himalaya, History of alcohol, Homebrewing, Hops, Hungarian beer, Indian beer, International Bitterness Units scale, Iran, Iran Aragh sagi, Irish beer, Irish moss, Isinglass, Israeli beer, Italian beer, Japan, Japanese beer, Jiǔ, Kalevala, Korea, Korean beer, Kvass, Lager, Lager Beer Riot, Lagers, Lambic, Latin verb, Latvian, List of breweries, List of commercial brands of beer, Lithuanian, Lithuanian beer, Louis Pasteur, Mesopotamia, Mexican beer, Mexico, Microbrew, Middle Ages, Nepal, Netherlands, New Zealand beer, New Zealander, Nicaraguan beer, Ninkasi, Norman Conquest, Norwegian beer, Oak, Old English, Otto von Bismarck, Pakistani beer, Pilsner, Pilsner Urquell, Plzeň, Polish beer, Pulque, Radegast, Real ales, Reinheitsgebot, Republican, Romanian beer, Romans, Russia, Rye beer, Sahti, Sake, Samoan beer, Scottish beer, Serbian beer, Sikkim, Slavic languages, Smoked beers, Soju, South African beer, South America, Spaten Brewery, Specialty beers, Sumerian, Syrian beer, Tacitus, Taiwanese beer, Thai beer, Thracians, Tibet, Turkish beer, Ukraine, Vienna, Vores Øl, Welsh beer, Western European, Western world, William IV, adjunct, adjuncts, agave, aging barrels, alcohol, alcohol by volume, alcoholic beverage, ale, ales, amylase, animals, antibiotic, antiquity, apple, apple juice, aroma, aromas, banana, barbarians, barley, barrel, beverage, biological engineering, bittering, bitterness, bottled, bottom-fermenting yeast, bowl, brandy, bread, brewing, brewing industry, business, by volume, canned, carbon dioxide, carbonation, carrageenan, casked, charcoal, cider, clarifying, cognac, color, component, cultivated, cultures, digestive, distilled, enzyme, esters, fermentation, fish, flowers, fruit, gelatin, goddess, grain, grains, grass, gruit, hay, hefeweizen, herbs, homemaker, honey, hops, hydrometer, industrialization, keg, kegged, lager, lambics, maize, malt, malted, mead, medieval, metabolise, microorganisms, millet, monasteries, non-alcoholic beer, nose, oats, patented, pear, perry, pineapple, plum, poem, pottery, preservation, proto-Indo European, prune, pubs, real ales, recipe, red alga, reed, rice, roots, rye, seeds, sorghum, sour, spiced beers, spices, steam engine, stein, straw, straws, style, substance, sugar, sugars, swimbladders, tablet, taste, tea, temperature, thermometer, throat, tongue, top-fermenting yeast, top-fermenting yeasts, turbulence, vegetable, vegetable beers, vessel, water, wheat, widget can, wild, wine, wood, wort, yeast, °C, °F
 Adapted from the Wikipedia article "History of modern beer", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
|
|
|
More material related to Beer can be found here:
|
|
|
« Back
|
Search the Global Oneness web site |
|
|
|
|
|
Sneak-Peek of Global Oneness Community
Hi friend! The Global Oneness Community, the place for information and sharing about Oneness is not really launched yet (you will see there is still some clean up to do) ...but it is now open for a sneak-peek! And if you wish - please register and become one of the very first members to do so! Jonas
Forum Home,
Articles,
Photo Gallery,
Videos,
News,
Sitemap
...and much more!
|
