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Beer - Beer in early European history |  | Beer - Beer in early European history: Encyclopedia II - Beer - Beer in early European history |  | In Europe, beer largely remained a homemaker's activity, made in the home in medieval times. By the 14th and 15th centuries, beermaking was gradually changing from a family-oriented activity to an artisan one, with pubs and monasteries brewing their own beer for mass consumption.
In 15th century England, an unhopped beer would have been known as an ale, while the use of hops would make it a beer. Hopped beer was imported to England from the Netherlands as early as 1400 in Winchester, and hops were being planted on the island by 1428. ...
See also:Beer, Beer - Beer in antiquity, Beer - Beer in the Middle Ages, Beer - Beer in early European history, Beer - Beer during the Industrial Revolution, Beer - History of modern beer, Beer - Etymology, Beer - Mythology, Beer - Ingredients, Beer - Water, Beer - Malt, Beer - Hops, Beer - Yeast, Beer - Clarifying agent, Beer - The brewing process, Beer - Packaging and presentation, Beer - Varieties of beer, Beer - Ale, Beer - Lager, Beer - Spontaneous fermentation, Beer - Hybrid beers, Beer - Beer in a social context, Beer - Beer around the world, Beer - Africa, Beer - Americas, Beer - Asia, Beer - Australasia, Beer - Europe, Beer - Related beverages |  | | Beer, Beer - Africa, Beer - Ale, Beer - Americas, Beer - Asia, Beer - Australasia, Beer - Beer around the world, Beer - Beer during the Industrial Revolution, Beer - Beer in a social context, Beer - Beer in antiquity, Beer - Beer in early European history, Beer - Beer in the Middle Ages, Beer - Clarifying agent, Beer - Etymology, Beer - Europe, Beer - History of modern beer, Beer - Hops, Beer - Hybrid beers, Beer - Ingredients, Beer - Lager, Beer - Malt, Beer - Mythology, Beer - Packaging and presentation, Beer - Related beverages, Beer - Spontaneous fermentation, Beer - The brewing process, Beer - Varieties of beer, Beer - Water, Beer - Yeast, Beer riots in Bavaria, Brewery, Brewing, Microbrew, Craft beer, Homebrewing, Lager Beer Riot, List of breweries and Category:Brewers and breweries, List of commercial brands of beer and Category:Brands of beer., Vores Øl - open source beer, Iran Aragh sagi, History of alcohol |  | |
|  |  | Beer: Encyclopedia II - Beer - Beer in early European history
Beer - Beer in early European history
In Europe, beer largely remained a homemaker's activity, made in the home in medieval times. By the 14th and 15th centuries, beermaking was gradually changing from a family-oriented activity to an artisan one, with pubs and monasteries brewing their own beer for mass consumption.
In 15th century England, an unhopped beer would have been known as an ale, while the use of hops would make it a beer. Hopped beer was imported to England from the Netherlands as early as 1400 in Winchester, and hops were being planted on the island by 1428. The popularity of hops was at first mixed — the Brewers Company of London went so far as to state "no hops, herbs, or other like thing be put into any ale or liquore wherof ale shall be made — but only liquor (water), malt, and yeast." However, by the 16th century, "ale" had come to refer to any strong beer, and all ales and beers were hopped.
In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food regulation still in use today. The Gebot ordered that the ingredients of beer be restricted to water, barley, and hops, with yeast added after Louis Pasteur's discovery in 1857. The Bavarian law was applied throughout Germany as part of the 1871 German unification as the German Empire under Otto von Bismarck, and has since been updated to reflect modern trends in beer brewing. To this day, the Gebot is considered a mark of purity in beers, although this is controversial.
Most beers until relatively recent times were what are now called ales. Lagers were discovered by accident in the 16th century after beer was stored in cool caverns for long periods; they have since largely outpaced ales in terms of volume.
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 Adapted from the Wikipedia article "Beer in early European history", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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