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Baobab - Uses

Baobab - Uses: Encyclopedia II - Baobab - Uses

The leaves are also common as a leaf vegetable throughout the area of mainland African distribution, including Malawi, Zimbabwe, and the Sahel. They are eaten both fresh and in the form of a dry powder. In Nigeria, the leaves are locally known as kuka, and are used to make kuka soup. The dry pulp of the fruit, after separation from the seeds and fibers, is eaten directly or mixed into porridge or milk. The seeds are most used as a thickener for soups, but may also be fermented into a seasoning, roasted for direct consumption, or pounded to extract vegetable oil. The tree also provides a ...

Baobab: Encyclopedia II - Baobab - Uses

Baobab - Uses

The leaves are also common as a leaf vegetable throughout the area of mainland African distribution, including Malawi, Zimbabwe, and the Sahel. They are eaten both fresh and in the form of a dry powder. In Nigeria, the leaves are locally known as kuka, and are used to make kuka soup. The dry pulp of the fruit, after separation from the seeds and fibers, is eaten directly or mixed into porridge or milk. The seeds are most used as a thickener for soups, but may also be fermented into a seasoning, roasted for direct consumption, or pounded to extract vegetable oil. The tree also provides a source of fiber, dye, and fuel.

The boab was used by Indigenous Australians as a source of water and food, and used the leaves medicinally. The also painted and carved the outside of the fruits, and wore them as ornaments. A very large, hollow boab south of Derby, Western Australia was used in the 1890s as a lockup for Aboriginal prisoners on their way to Derby for sentencing. The Boab Prison Tree still stands and is now a tourist attraction.