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| Taste Process |  | Taste Process:Ayurveda Ayurvedic Dictionary on Taste Process |  | The Taste Process The first subjective experience of a substance on the tongue is taste (rasa). A short time later, one feels heating or cooling energy (virya). Finally the substances have an action on urine, faeces and sweat (vipak). For instance, for hot chilli peppers, one immediately experiences its pungent taste and heating energy; observing a burning sensation in the faces and urine the next day. Virya – Heating or Cooling Energy When any medicinal herb or food substance is put in the mouth, the first experience is its taste. Later, and in some cases immediately, you feel its heating or cooling energy, either in the mouth or stomach. This change is all due to its action or potent energy called Virya. By experience, one can form general rules about what a taste "feels like" in the body. For example, the sweet taste has a cooling energy, due to its heaviness. This action provokes kapha and is pleasing to pitta and vata. But there are occasional exceptions to this rule. Honey and molasses are sweet but have heating energy. This unexpected effect is termed Prabhav. In this same way, sour taste is usually heating expect in the instance of lime, which is cooling. Vipak – Post-Digestive Effect The final post-digestive effect of the taste on the body, mind and consciousness is called Vipak. While sweet and salty taste have a sweet vipak, sour taste has a sour vipak, but that of pungent, bitter and astringent tastes are all pungent. Knowledge of the energy and post-digestive effect of food or medicinal herbs makes understanding of its action on bodily system easy. This knowledge being essential for both healing and cooking. Prabhav – Specific Unexplained Action When two substances of similar taste, energy and post-digestive effect show entirely different action, it is called prabhav. There is no logical explanation for this. Ghee (clarified butter) in doses of two teaspoon with a cup of milk is laxative but in smaller dose, like half a teaspoon, is constipating. Why? The answer is prabhav. All gem stones, crystals and mantras aid healing due to their prabhav. Prabhav is therefore the specific, dynamic, hidden action of the awareness present in the substance.
(See also: Taste Process , Ayurveda, Ayurvedic Dictionary, Alternative Health, Body Mind and Soul)
|  | | Spirituality, Spiritual, Holistic Health Therapy and Taste Process Spirituality, Alternative Health, |  | |
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The Taste Process The first subjective experience of a substance on the tongue is taste (rasa). A short time later, one feels heating or cooling energy (virya). Finally the substances have an action on urine, faeces and sweat (vipak). For instance, for hot chilli peppers, one immediately experiences its pungent taste and heating energy; observing a burning sensation in the faces and urine the next day. Virya – Heating or Cooling Energy When any medicinal herb or food substance is put in the mouth, the first experience is its taste. Later, and in some cases immediately, you feel its heating or cooling energy, either in the mouth or stomach. This change is all due to its action or potent energy called Virya. By experience, one can form general rules about what a taste "feels like" in the body. For example, the sweet taste has a cooling energy, due to its heaviness. This action provokes kapha and is pleasing to pitta and vata. But there are occasional exceptions to this rule. Honey and molasses are sweet but have heating energy. This unexpected effect is termed Prabhav. In this same way, sour taste is usually heating expect in the instance of lime, which is cooling. Vipak – Post-Digestive Effect The final post-digestive effect of the taste on the body, mind and consciousness is called Vipak. While sweet and salty taste have a sweet vipak, sour taste has a sour vipak, but that of pungent, bitter and astringent tastes are all pungent. Knowledge of the energy and post-digestive effect of food or medicinal herbs makes understanding of its action on bodily system easy. This knowledge being essential for both healing and cooking. Prabhav – Specific Unexplained Action When two substances of similar taste, energy and post-digestive effect show entirely different action, it is called prabhav. There is no logical explanation for this. Ghee (clarified butter) in doses of two teaspoon with a cup of milk is laxative but in smaller dose, like half a teaspoon, is constipating. Why? The answer is prabhav. All gem stones, crystals and mantras aid healing due to their prabhav. Prabhav is therefore the specific, dynamic, hidden action of the awareness present in the substance.
. . For more articles on Taste Process , see: Taste Process , Ayurveda, Body Mind and Soul or Alternative Medicine . . The definition and meaning of Taste Process is extracted from the home page of All Ayurveda - Worlds first portal on Ayurveda "Life seems to have come a full circle in case of certain aspects of medicinal science. The focus today having shifted back from an all-dominating Allopathy to the traditional, natural systems of health that had served humankind well prior to its advent. Quite understandably, Ayurveda, with nearly 500 million adherents and as part of a projected $62 billion industry worldwide, has been staging a strong comeback. An ancient holistic system of medicine, it uses a vast range of natural herbs and minerals to tackle ailments - herbs that assure relief or progress without any side effects. Intensive laboratory and clinical research has helped in further improvement. Playing a stellar role in that has been an organisation that is better known by its brand name Baidyanath. With a basket of over 700 ayurvedic and herbal products produced in 10 hi-tech manufacturing units with state-of-the-art research facilities all over India, Baidyanath's more than eight decades of experience puts it in an unequalled position of leadership in this field. The vast treasure of knowledge shared with rest of the world through nearly fifty books." Please visit http://www.allayurveda.com for more information. . . .
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