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Plant breeding - Genetic modification |  | Plant breeding - Genetic modification: Encyclopedia II - Plant breeding - Genetic modification |  | Genetic modification of plants is achieved by adding a specific gene or genes to a plant, or by knocking out a gene with RNAi, to produce a desirable phenotype. The resulting plants are often referred to as transgenic plants. Genetic modification can produce a plant with the desired trait or traits faster than classical breeding because the majority of the plant's genome is not altered.
To genetically modify a plant, a genetic construct must be designed so that the gene to be added or knocked-out will be expressed by the plant. To do ...
See also:Plant breeding, Plant breeding - Domestication, Plant breeding - Classical plant breeding, Plant breeding - Before World War II, Plant breeding - After World War II, Plant breeding - Genetic modification, Plant breeding - Issues and concerns, Plant breeding - Notes |  | | Plant breeding, Plant breeding - After World War II, Plant breeding - Before World War II, Plant breeding - Classical plant breeding, Plant breeding - Domestication, Plant breeding - Genetic modification, Plant breeding - Issues and concerns, Plant breeding - Notes |  | |
|  |  | Plant breeding: Encyclopedia II - Plant breeding - Genetic modification
Plant breeding - Genetic modification
See main article on Transgenic plants.
Genetic modification of plants is achieved by adding a specific gene or genes to a plant, or by knocking out a gene with RNAi, to produce a desirable phenotype. The resulting plants are often referred to as transgenic plants. Genetic modification can produce a plant with the desired trait or traits faster than classical breeding because the majority of the plant's genome is not altered.
To genetically modify a plant, a genetic construct must be designed so that the gene to be added or knocked-out will be expressed by the plant. To do this, a promoter to drive transcription and a termination sequence to stop transcription of the new gene, and the gene of genes of interest must be introduced to the plant. A marker for the selection of transformed plants is also included. In the laboratory, antibiotic resistance is a commonly used marker: plants that have been successfully transformed will grow on media containing antibiotics; plants that have not been transformed will die. Markers for selection are removed by backcrossing with the parent plant prior to commercial release.
The construct can be inserted in the plant genome by genetic recombination using the bacteria Agrobacterium tumefaciens or A. rhizogenes, or by direct methods like the gene gun or microinjection. Using plant viruses to insert genetic constructs into plants is also a possibility, but the technique is limited by the host range of the virus. For example, Cauliflower mosaic virus (CaMV) only infects cauliflower and related species. Another limitation of viral vectors is that the virus is not usually passed on the progeny, so every plant has to be inoculated.
The majority of commercially released transgenic plants, are currently limited to plants that have introduced resistance to insect pests and herbicides. Insect resistance is achieved through incorporation of a gene from Bacillus thuringiensis (Bt) that encodes a protein that is toxic to some insects. For example, if cotton pest the cotton bollworm feeds on Bt cotton it will ingest the toxin and die. Herbicide resistance, particularly to the herbicide Roundup, is achieved through tissue culture. Plants are cultured on media containing the herbicide, and eventually some natural genetic mutation will arise that enables the plant to survive in the presence of the herbicide. The gene is then mapped by crossing with susceptible species, and once identified can be introduced into other species.
Genetic modification of plants that can produce pharmaceuticals (and industrial chemicals), sometimes called pharmacrops, is a rather radical new area of plant breeding.
Other related archives1908, 1920s, 1933, 1950, 1999, 2004, 20th century, Agrobacterium tumefaciens, Bacillus thuringiensis, Cauliflower mosaic virus, Charles Darwin, China, DMSO, Domestication, EMS, Genetic modification, George Harrison Shull, Green Revolution, Gregor Mendel, Maize, Marcus Morton Rhoades, Neolithic, New World, Old World, Plant breeders' rights, RNAi, Roundup, South Asia, Transgenic plants, United States, University of Texas at Austin, World War II, animals, antibiotic resistance, ascorbic acid, backcrossing, bacteria, biodiversity, calcium, callus, cauliflower, cell, cell division, cereal, chromosomes, colchicine, cotton bollworm, crop, detasseling, drought, ecological impact of genetically modified plants, embryo, farmers, fertilization, food, food security, fungi, gene gun, genes, genetic diversity, genetic engineering, genetic recombination, genetically modified, genetically modified food, geneticists, genome, government, herbicides, heterosis, homologous recombination, humans, hybridization, hybrids, inheritance, insect, intellectual property rights, interbreeding, iron, laboratory, landrace, mapped, mildew, molecular, mutagens, mutants, nature, new rice for Africa, nutrients, nutritional, pea, pests, pharmaceuticals, phenotype, phosphorus, plant, plant tissue culture, poison, pollen, pollinations, polyploidy, potato, promoter, protein, protoplast, quality, radiation, riboflavin, rice, rye, salinity, scientists, seedling, selection, sexually reproduce, solanine, somaclonal variation, species, statistical, sterile, subspecies, sustainable agriculture, temperature, tissue culture, tolerance, traits, transcription, transgenic plants, transposons, triticale, vegetables, viruses, wheat, wild, yield
 Adapted from the Wikipedia article "Genetic modification", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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