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Native American cuisine - Native American Cuisine of the United States | | Native American cuisine - Native American Cuisine of the United States: Encyclopedia II - Native American cuisine - Native American Cuisine of the United States | | | The native cuisine of the Native Americans of the United States:
American Indians of the Eastern Woodlands planted what was known as the "Three Sisters": corn, beans, and squash.
In addition, a number of other domesticated crops were popular during some time periods in the Eastern Woodlands, including a local version of quinoa, a variety of amaranth, sumpweed/marsh elder, little barley, maygrass, and sunflower.
Native American cuisine - Some Known Dishes.
Corn bread
See also: Native American cuisine, Native American cuisine - Native American Cuisine of the United States, Native American cuisine - Some Known Dishes, Native American cuisine - Native American Cuisine of Meso-America, Native American cuisine - Some Known Dishes, Native American cuisine - Native American Cuisine of South America, Native American cuisine - Crops and ingredients, Native American cuisine - Bibliography | | | Native American cuisine, Native American cuisine - Bibliography, Native American cuisine - Crops and ingredients, Native American cuisine - Native American Cuisine of Meso-America, Native American cuisine - Native American Cuisine of South America, Native American cuisine - Native American Cuisine of the United States, Native American cuisine - Some Known Dishes | | |
| | | Native American cuisine: Encyclopedia II - Native American cuisine - Native American Cuisine of the United States
Native American cuisine - Native American Cuisine of the United States
The native cuisine of the Native Americans of the United States:
- American Indians of the Eastern Woodlands planted what was known as the "Three Sisters": corn, beans, and squash.
In addition, a number of other domesticated crops were popular during some time periods in the Eastern Woodlands, including a local version of quinoa, a variety of amaranth, sumpweed/marsh elder, little barley, maygrass, and sunflower.
Native American cuisine - Some Known Dishes
- Corn bread
- Fry bread is a dish made from ingredients distributed to Native Americans living on reservations.
- Succotash, a trio of lima beans, tomatoes and corn
- Pemmican
- Bird brain stew, from the Cree tribe [1]
- Buffalo stew, from the Cherokee Nation also called Tanka-me-a-lo [2]
- Acorn mush, from the Miwok people [3]
Other related archivesAndes, Archaeological, Aztec, Beans, Bison, Black Drink, Ch'arki, Champurrado, Cherokee Nation, Chicha, Coca, Corn bread, Cree, Eastern Woodlands, Fry bread, Grilled guinea pig, Guinea pig, Horse, Inca, List_of_pre-Columbian_civilizations, Llama, Maca, Maize, Maya, Meso-America, Mexican cuisine, Mezcal, Miwok, Mole, Native Americans, Native Americans of the United States, Nazca, Olmec, Pejelagarto, Pemmican, Peru, Porridge, Potato, Pozole, Pulque, Quinoa, Sloth, South Americans, Squash, Squirrel, Succotash, Sweet potato, Tamales, Three Sisters, Tlacoyos, Tomato, Tortillas, Turkey, Wooly mammoth, amaranth, beans, bell peppers, cassava, chile peppers, cocoa, companion planting, conquest, corn, cornbread, frybread, paleoethnobotany, quinoa, reservations, squash, sunflower, symbiotic, three sisters, tobacco, zooarchaeology
 Adapted from the Wikipedia article "Native American Cuisine of the United States", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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