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Hong Kong-style Western cuisine - Traditional Hong Kong-style western cuisine | | Hong Kong-style Western cuisine - Traditional Hong Kong-style western cuisine: Encyclopedia II - Hong Kong-style Western cuisine - Traditional Hong Kong-style western cuisine | | Chinese cuisine
Eight Great Traditions
Anhui
Cantonese
Fujian
Hunan
Jiangsu
Shandong
Sichuan
Zhejiang
Others
Chinese Buddhist
Chiuchow
Hakka
Historical Chinese
Hong Kong
Hong Kong-style western
Huaiyang
Chinese Islamic
Macanese
Mandarin
Northeast ...
See also:Hong Kong-style Western cuisine, Hong Kong-style Western cuisine - Traditional Hong Kong-style western cuisine, Hong Kong-style Western cuisine - Modern Hong Kong-style western cuisine, Hong Kong-style Western cuisine - External link | | | Hong Kong-style Western cuisine, Hong Kong-style Western cuisine - External link, Hong Kong-style Western cuisine - Modern Hong Kong-style western cuisine, Hong Kong-style Western cuisine - Traditional Hong Kong-style western cuisine, Chinese cuisine, Cuisine of Hong Kong, European cuisine, American cuisine | | |
| | | Hong Kong-style Western cuisine: Encyclopedia II - Hong Kong-style Western cuisine - Traditional Hong Kong-style western cuisine
Hong Kong-style Western cuisine - Traditional Hong Kong-style western cuisine
Chinese cuisine
Eight Great Traditions
- Anhui
- Cantonese
- Fujian
- Hunan
- Jiangsu
- Shandong
- Sichuan
- Zhejiang
Others
- Chinese Buddhist
- Chiuchow
- Hakka
- Historical Chinese
- Hong Kong
- Hong Kong-style western
- Huaiyang
- Chinese Islamic
- Macanese
- Mandarin
- Northeastern
- Shanghai
- Taiwanese
- Yunnan
Overseas Chinese
- American Chinese
- Australian Chinese
- British Chinese
- Canadian Chinese
- Caribbean Chinese
- Filipino Chinese
- Indian Chinese
- Indonesian Chinese
- Korean Chinese
- Malaysian Chinese
- Peranakan
- Singaporean Chinese
- South American Chinese
- Thai Chinese
Restaurants serving traditional Hong Kong-style western cuisine are mainly run by Chinese immigrants or their descendents and cater to the taste of mid 20th-century immigrant Chinese North-Americans, as well as Chinese North-Americans born in the mid-20th century.
Generally, the meal will consist of:
- a cup of a Western soup, such as New England Clam Chowder,
- diner's choice of coffee or plain American tea
- a Western entree, such as oxtail stew or a pork chop, served with
- diner's choice of steamed white rice or spaghetti (without sauce), and sometimes
- dessert, consisting of a slice of pie, or red sweetened gelatin or agar agar
The traditional Hong Kong-style western cuisine will have other beverages available, such as Ovaltine or Horlicks, brands of malted beverages. The restaurant may or may not serve American Chinese cuisine as well.
These restaurants represent some earliest efforts into fusion cuisine; some became famous by using soy sauce when preparing Western dishes.
Other related archivescha chaan tengs, American, American Chinese, American Chinese cuisine, American cuisine, Anhui, Asian American-related topics, Borscht, Canadian Chinese, Cantonese, Caribbean Chinese, Chinese Buddhist, Chinese Islamic, Chinese North-Americans, Chinese cuisine, Chiuchow, Coca Cola, Cuisine of Hong Kong, European, European cuisine, Filipino Chinese, Fujian, Hakka, Hong Kong, Hong Kong cuisine, Hong Kong milk tea, Hong Kong-style western, Horlicks, Hunan, Indonesian Chinese, Korean Chinese, Macanese, Malaysian Chinese, Mandarin, New England Clam Chowder, Northeastern, Ovaltine, Peranakan, Shanghai, Sichuan, Singaporean Chinese, Taiwanese, Western cuisine, Westerners, Yunnan, agar agar, coffee, evaporated milk, fusion cuisine, gelatin, immigrants, milk shakes, oxtail, pie, restaurants, rice, soup, spaghetti, tapioca pearl drinks, tea, western cuisine
 Adapted from the Wikipedia article "Traditional Hong Kong-style western cuisine", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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