Gastrointestinal tract: Encyclopedia II - Gastrointestinal tract - Physiology

Gastrointestinal tract - Physiology

Gastrointestinal tract - Digestion and excretion

Food, after being mostly mechanically broken down in the mouth by the teeth and tongue, and slightly chemically broken down by the saliva, passes through the esophagus by means of peristalsis to the stomach, where the process of breakdown continues, mostly mechanical, as relatively large parts of food (now called "bolus") are minimized into smaller portions, and slight amounts of chemical processing takes place, especially on protein, by the enzymes present in the stomach. It then passes to the small intestine where further breakdown occurs, by enzymes and with the aid of bacteria, and the useful particles are absorbed into the bloodstream. The remaining particles pass through the large intestine and are ultimately expelled as feces.

Digestion is regulated both hormonally and by the autonomic nervous system:

• The major hormones that control the functions of the digestive system are produced and released by cells in the mucosa of the stomach and small intestine. These hormones, such as secretin, gastrin and cholecystokinin, are released into the blood by the digestive tract and stimulate digestive juices and cause organ movement.
• The two arms of the autonomic nervous system both influence the digestive process; parasympathetic nerves stimulate secretions and peristalsis while the sympathetic influence is more inhibitory.

Gastrointestinal tract - Specialization of organs

Four organs are subject to specialization in the kingdom Animalia.

• The first organ is the tongue which is only present in the phylum Chordata.
• The second organ is the esophagus. The crop is an enlargement of the esophagus in birds, insects and other invertebrates that is used to store food temporarily.
• The third organ is the stomach. In addition to a glandular stomach (proventriculus), birds have a muscular "stomach" called the ventriculus or "gizzard." The gizzard is used to mechanically grind up food.
• The fourth organ is the large intestine. An outpouching of the large intestine called the cecum is present in non-ruminant herbivores such as rabbits. It aids in digestion of plant material such as cellulose.

Gastrointestinal tract - Immune function

The gastrointestinal tract is also a prominent part of the immune system (Coico et al 2003). The low pH (ranging from 1 to 4) of the stomach is fatal for many microorganisms that enter it. Similarly, mucus (containing IgA antibodies) neutralize many of these microorganisms. Other factors in the GI tract help with immune function as well, including enzyme in the saliva and bile. Health enhancing intestinal bacteria serve to prevent the overgrowth of potentially harmful bacteria in the gut.

Adapted from the Wikipedia article "Physiology", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki