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Fruit - Botanic fruits and culinary fruits | | Fruit - Botanic fruits and culinary fruits: Encyclopedia II - Fruit - Botanic fruits and culinary fruits | | Many foods are botanically fruits, but are treated as vegetables in cooking. These include cucurbits (e.g., squash and pumpkin), maize, tomato, cucumber, aubergine (eggplant), and sweet pepper, along with nuts, and some spices, such as allspice, nutmeg and chiles.
Rarely, culinary "fruits" are not fruits in the botanical sense. For example, rhubarb may be considered a fruit, though only the astringent stalk or petiole is edible. In the commercial world, European Union rules define carrot as a fruit for the purposes of ...
See also:Fruit, Fruit - Botanic fruits and culinary fruits, Fruit - Fruit development, Fruit - Simple fruit, Fruit - Aggregate fruit, Fruit - Multiple fruit, Fruit - Seedless Fruits, Fruit - Seed dissemination, Fruit - Uses | | | Fruit, Fruit - Aggregate fruit, Fruit - Botanic fruits and culinary fruits, Fruit - Fruit development, Fruit - Multiple fruit, Fruit - Seed dissemination, Fruit - Seedless Fruits, Fruit - Simple fruit, Fruit - Uses, List of fruits, Fruit trees, Tutti frutti, Fruitarianism | | |
| | | Fruit: Encyclopedia II - Fruit - Botanic fruits and culinary fruits
Fruit - Botanic fruits and culinary fruits
Many foods are botanically fruits, but are treated as vegetables in cooking. These include cucurbits (e.g., squash and pumpkin), maize, tomato, cucumber, aubergine (eggplant), and sweet pepper, along with nuts, and some spices, such as allspice, nutmeg and chiles.
Rarely, culinary "fruits" are not fruits in the botanical sense. For example, rhubarb may be considered a fruit, though only the astringent stalk or petiole is edible. In the commercial world, European Union rules define carrot as a fruit for the purposes of measuring the proportion of "fruit" contained in carrot jam.
Other related archivesArticles lacking sources, Brazil nut, European Union, Fruit, Fruit trees, Fruitarianism, List of fruits, Plant morphology, Pollination, Tutti frutti, accessory fruit, achene, achenes, acorn, allspice, animals, apple, apples, arils, ash, aubergine, avocado, banana, bananas, bean, beech, berry, blackberry, botany, bramble, breadfruit, buttercup, cakes, capsule, carrot, caryopsis, cherry, chiles, citrus, coconut, computer chess, cookies, cooking, cranberry, cucumber, cucurbits, cuisine, cultivars, dissemination, distance, drupe, elm, embryonic, evolutionary, false berry, fertilized, fibrous drupe, fig, flower, flowering plant, follicle, food, grains, grapefruit, grapes, gymnosperms, hairs, hazelnut, helicopter, human, ice cream, inflorescence, jams, junipers, legume, maize, mandarin oranges, mangos, maple, marmalade, milkweed, muffins, mulberry, noni, nut, nutmeg, nuts, olive, orange, oranges, osage-orange, ovary, ovule, parthenocarpy, pea, peach, peanut, pear, pepper, petals, petiole, pineapple, pineapples, pistil, plant, plum, pollenizers, pollination, pollinators, pome, preserves, pumpkin, radish, raspberry, rhubarb, ripened, rosehip, samara, schizocarp, seed, seeds, sepals, silique, spices, squash, stamens, stenospermocarpy, tomato, utricle, vegetables, walnut, watermelons, wheat, wings, yew, yoghurt
 Adapted from the Wikipedia article "Botanic fruits and culinary fruits", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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