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Food - Food preparation | | Food - Food preparation: Encyclopedia II - Food - Food preparation | | While some food can be eaten without preparation, many foods undergo some form of preparation for reasons of safety, palatability, or flavor. At the simplest level this may involve washing, cutting, trimming or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking, fermentation, or combination with other food. Most food preparation takes place in a kitchen.
The preparation of animal-based food will usually involve slaughter, evisceration, hanging, portioning and rendering.< ...
See also:Food, Food - Legal definition, Food - Human eating habits, Food - Historical development, Food - Meals, Food - Food production or acquisition, Food - From plants, Food - From animals, Food - From neither animals or plants, Food - Food preparation, Food - Food manufacture, Food - Food trade, Food - Food retailing, Food - Food sufficiency, Food - Food safety, Food - Dietary habits, Food - Nutrients in food | | | Food, Food - Dietary habits, Food - Food manufacture, Food - Food preparation, Food - Food production or acquisition, Food - Food retailing, Food - Food safety, Food - Food sufficiency, Food - Food trade, Food - From animals, Food - From neither animals or plants, Food - From plants, Food - Historical development, Food - Human eating habits, Food - Legal definition, Food - Meals, Food - Nutrients in food, Food politics | | |
| | | Food: Encyclopedia II - Food - Food preparation
Food - Food preparation
Main article: Cooking
While some food can be eaten without preparation, many foods undergo some form of preparation for reasons of safety, palatability, or flavor. At the simplest level this may involve washing, cutting, trimming or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking, fermentation, or combination with other food. Most food preparation takes place in a kitchen.
The preparation of animal-based food will usually involve slaughter, evisceration, hanging, portioning and rendering.
See also: Barbecue, Eating utensils, Frankfurt kitchen, Hangi, Oven, Microwave oven, Refrigeration, Food preparation utensils.
Food - Food manufacture
Early food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling and smoking. An early processed food product was cheese.
During the industrialisation era in the 19th century, food manufacturing arose. This development took advantage of new mass markets and emerging new technology, such as milling, preservation, packaging and labelling and transportation. It brought the advantages of pre-prepared time saving food to the bulk of ordinary people who did not employ domestic servants.
At the start of the 21st century, a two-tier structure has arisen, with a few international food processing giants controlling a wide range of well known food brands; with a populous number of small local or national food processing companies.
See also: Best before, Canning, Coloring, Food quality, Snap freezing, Additives, Flavoring, Enzymes, Genetically modified food, Pasteurization, Shelf-life, Ultra-high temperature processing.
- Drinks: beer, juice, soft drink, squash, wine.
- Bread is a staple food for many nations, being made of risen dough of wheat or other cereals.
- Cakes and cookies
- Cheese is a curdled milk product, of which many varieties exist.
- Dessert is a course, usually sweet, and generally served after the main course, e.g. Ice cream.
- French fries, Chips
- Functional food
- Jam and Jelly
- Pasta
- Pie
- Pizza
- Processed meats
- Sandwiches
- Salad
- Sauce
- Sausage
Other related archives%, 1961, 1962, 1994, 1999, 19th century, 2000, 2003, 20th century, 21st century, Additives, Appetite, Barbecue, Best before, Blue Green Algae, Bread, Buddhist cuisine, Cakes, Calcium, Canning, Cereals, Cheese, Chips, Codex Alimentarius, Coloring, Common Agricultural Policy, Commonwealth English, Cooking, Dairy products, Dessert, Dietary habits, Drinks, Eating disorders, Eating utensils, Eggs, English, Enzymes, Epi-pen, Eucharist, Fair trade, Fast food, Fasting, Flavoring, Food aid, Food and Agriculture Organization, Food and drink, Food faddism, Food poisoning, Food politics, Food preparation utensils, Food quality, Foodborne illness, Frankfurt kitchen, French fries, Fruit vegetables, Fruits, Functional food, Game, Gault Millau restaurant guide, General Agreement on Tariffs and Trade, Genetically modified food, HACCP, Halaal, Hangi, Health claims on food labels, Herbs, Hippocrates, Homo Sapiens, Homo erectus, Humans, Hunter-gatherer, I-tal, Ice cream, Insects, Iodine, Jam, Jelly, Justus von Liebig, Kashrut, Kwashiorkor, Leaf vegetables, Legumes, Louis Pasteur, Maslow's hierarchy of needs, Meat, Michelin restaurant guide, Microwave oven, Middle Ages, Mushrooms, Muslim dietary laws, Nutrients, Nuts, Obesity, Offal, Oilseeds, Organic farming, Oven, Pasta, Pasteurization, Phosphorus, Physicians, Pie, Pizza, Potluck, Poultry, Rationing, Refrigeration, Roman Empire, Root vegetables, Royal Courts, Salad, Salt, Sandwiches, Sauce, Sausage, Sea vegetables, Seafood, Seaweed, Seeds, Shelf-life, Slow Food, Snails, Snap freezing, Stem vegetables, Sustainable agricultural, Totemism, Ultra-high temperature processing, United Nations, Uruguay Round, Vegetables, Vitamin C, Vitamin D, WTO, Water, Western, World Food Programme, World Health Organization, World Trade Organization, acute, agribusiness, agricultural subsidy, agriculture, alcohol, allergen, allergic rhinitis, almonds, altered the kind of food people eat, alternative medicine, amaranth, anaphylactic shock, animal, animal fat, animal welfare, animals, antioxidants, aquaculture, asparagus, asthma, atopic syndrome, bacteria, bamboo, barcodes, barley, beans, beef, beer, biodiversity, blindness, blood, body image, brands, broccoli, buckwheat, carbohydrates, cassava, caviar, cheese, chewing gum, chicken, chronic, cities, climate, coconuts, combine, companies, component, conjunctivitis, consumer, cookies, cost, counter, counterculture, crop, crustaceans, cultural, curing, cutting, dabberlocks, day, daylilies, demand, developed nations, diabetes, diarrhea, dietary fiber, drinks, drying, duck, dulse, ecology, economies of scale, economy, eczema, eggplant, emu, energy, environment, epinephrine, evisceration, exercise, exports, family, famine, famine scales, farming, fat, fermentation, festivals, finfish, fish farming, fishing, flavor, fodder, food allergies, food preservation, food science, food security, food storage, foraging, frogs' legs, fruitarianism, fungi, gardening, genetically modified food, globe artichokes, gluten, goat, goose, grain, grasses, grocers, guinea fowl, hay, health, heart disease, heat, hemp, honey, horse, horticulture, human (i.e. cannibalism), hunger, hunting, hygiene, hypotension, industrial farming, industrialisation, infectious diseases, inflorescence vegetables, ingredient, insects, juice, kale, kangaroo, kitchen, kombu, lamb, latex, law, lentils, liquid, list of diets, list of fruits, list of herbs and spices, list of vegetables, livestock, living foods diet, local food, maize, malnutrition, marasmus, mariculture, market place, mass markets, meal, meats, medical emergency, metaphorically, methods of subsistence, microbiological, milk, milling, mineral water, minerals, minute, mollusks, mortality, mutton, nopales, nutrition, oats, okra, omnivorous, organic, origin, ostrich, packaging and labelling, peanut, peanuts, peas, pesticides, pheasant, pickling, pigeon or dove, pine nuts, plant, plants, point of sale, politics, population, pork, potatoes, pressure cooking, prions, protein, protist, pumpkin, quail, quinoa, quotas, ranching, rancid, rashes, raw foodism, regurgitation, religious, rendering, restaurants, retail, rice, rodents, roe, rye, salmon, salting, scurvy, season, seed drill, self service, sesame, shellfish, shopping carts, size, slaughter, smoking, snack food, soft drink, sold, soy, spices, spinach, spring (water), squash, staple foods, starvation, subsistence, sugar, sunflower, supermarkets, tariffs, threshing machine, tilapia, toxins, tractor, trade liberalisation, traded, traditions, transportation, turkey, turnips, veal, veganism, vegetarianism, vermin, village, viruses, vitamin A, vitamins, vomiting, war, warehouse, washing, water, wheat, wine, work, year, yields
 Adapted from the Wikipedia article "Food preparation", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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