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Cuisine of Singapore - Fruits | | Cuisine of Singapore - Fruits: Encyclopedia II - Cuisine of Singapore - Fruits | | There is a wide variety of fruits available, though these are mostly imports from neighbouring countries. A favorite is the durian, known as the "king of the fruits", which has a spiky outer shell and a characteristic odour. However, in spite of its popularity, durian is not allowed on public transport, most hotels and public buildings because of its strong odour.
Other popular tropical fruits include mangosteen, jackfruit, longan, lychee, rambutan and pineapple. Some of these fruits are also used as ingredients ...
See also:Cuisine of Singapore, Cuisine of Singapore - Common dishes and snacks, Cuisine of Singapore - Chinese inspired, Cuisine of Singapore - Malay/Peranakan inspired, Cuisine of Singapore - Indian inspired, Cuisine of Singapore - Cross ethnic inspired, Cuisine of Singapore - Seafood, Cuisine of Singapore - Fruits, Cuisine of Singapore - Desserts, Cuisine of Singapore - Drinks, Cuisine of Singapore - Local names for coffee and tea, Cuisine of Singapore - External link | | | Cuisine of Singapore, Cuisine of Singapore - Chinese inspired, Cuisine of Singapore - Common dishes and snacks, Cuisine of Singapore - Cross ethnic inspired, Cuisine of Singapore - Desserts, Cuisine of Singapore - Drinks, Cuisine of Singapore - External link, Cuisine of Singapore - Fruits, Cuisine of Singapore - Indian inspired, Cuisine of Singapore - Local names for coffee and tea, Cuisine of Singapore - Malay/Peranakan inspired, Cuisine of Singapore - Seafood, Culture of Singapore, Hawker centre, Kopi tiam, Lim Boon Chay, the "Fishball Tycoon" | | |
| | | Cuisine of Singapore: Encyclopedia II - Cuisine of Singapore - Fruits
Cuisine of Singapore - Fruits
There is a wide variety of fruits available, though these are mostly imports from neighbouring countries. A favorite is the durian, known as the "king of the fruits", which has a spiky outer shell and a characteristic odour. However, in spite of its popularity, durian is not allowed on public transport, most hotels and public buildings because of its strong odour.
Other popular tropical fruits include mangosteen, jackfruit, longan, lychee, rambutan and pineapple. Some of these fruits are also used as ingredients for other dishes, especially the ice desserts.
Other related archivesAfrica, Agar agar, American Chinese, Anhui, Asia, Ayam goreng, Bak chor mee, Bak kut teh, Ban mian, Bread, Canadian Chinese, Cantonese, Caribbean, Caribbean Chinese, Carnation, Carnation brand condensed milk, Carrot cake, Chai tow kway, Char kway teow, Char siew rice, Cheese, Chendol, Chilli crab, Chinese Buddhist, Chinese Islamic, Chinese New Year, Chinese cuisine, Chiuchow, Culture of Singapore, Curry puff, Desserts, Europe, Famous chefs, Filipino Chinese, Fish head curry, Fried oyster, Fujian, Goreng pisang, Hae mee, Hainanese chicken rice, Hakka, Hawker centre, Herbs, Hokkien, Hokkien mee, Hong Kong, Hong Kong-style western, Hor fun, Hunan, Ice kacang, Indian rojak, Indonesian Chinese, Japan, Jook, July, Kaya, Ketupat, Kitchens, Kopi tiam, Korean Chinese, Kueh lapis, Laksa, Latin America, Lau Pa Sat, Lim Boon Chay, Macanese, Malay, Malaysian Chinese, Mandarin, Meals, Mee pok, Mee siam, Mideast, Misua, Murtabak, Nasi lemak, North America, Northeastern, Ordering at a coffee shop, Otak-otak, Other cuisines..., Other ingredients, Oyster omelette, Pasta, Peranakan, Popiah, Putu Mayam, Rojak, Roti prata, Sambal, Satay, Sauces, Shanghai, Sichuan, Singapore, Singapore Sling, Singapore Tourism Board, Singapore's port, Singaporean Chinese, Singaporean cuisine, Singaporean culture, Singaporean literature, Singlish, Soto ayam, Soups, South Asian, Soya bean, Soya bean curd, Spices, Sugar cane, Taiwanese, Tandoori, Tauhu goreng, Techniques, Teh tarik, Teochew, Thosai, Tiger Beer, Utensils, Weights and measures, Western cuisine, Yong tao foo, You char kway, Yunnan, Yusheng, abundant, agar, agar agar, anchovies, barley, beef, bread, century egg, cheese, chicken, clams, coconut milk, crabs, crepe, cuisine of Malaysia, cultural attraction, culture of Singapore, curry, cuttlefish, durian, eggs, fish, flour, food courts, fried rice, garlic, halal, hawker, hawker centres, head, herbs, ice cream, ikan bilis, jackfruit, kopi tiams, lobsters, longan, longans, lotus, lychee, mangosteen, moniker, oils, omelette, oysters, pineapple, pork, prawn, public transport, rambutan, red snapper, restaurants, rib, rice, rice porridge, rice vermicelli, sago, sashimi, seafood, seaweed, seeds, shopping, soup, soy sauce, spices, spring roll, squid, sweet potato, tea, the West, tofu, tourists, vegetarians, yam
 Adapted from the Wikipedia article "Fruits", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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