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Cheeses of Switzerland | | Cheeses of Switzerland: Encyclopedia - Cheeses of Switzerland | | | Switzerland is home to about 450 varieties of cheese. Cow milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.
Cheeses of Switzerland - Some well-known Swiss cheeses.
Cheeses of Switzerland - extra-hard.
Sbrinz
Cheeses of Switzerland - hard.
Emmentaler, generally known in the U.S. as "Swiss cheese"
Gruyère/Greyerzer
Berner AlpkäseIncluding:
| | | Cheeses of Switzerland, Cheeses of Switzerland - Some well-known Swiss cheeses, Cheeses of Switzerland - extra-hard, Cheeses of Switzerland - hard, Cheeses of Switzerland - semi-hard, Cheeses of Switzerland - semi-soft, Cheeses of Switzerland - soft, Cheese | | |
| | | Cheeses of Switzerland: Encyclopedia - Cheeses of Switzerland
Cheeses of Switzerland
Switzerland is home to about 450 varieties of cheese. Cow milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.
Cheeses of Switzerland - Some well-known Swiss cheeses
Cheeses of Switzerland - extra-hard
Cheeses of Switzerland - hard
- Emmentaler, generally known in the U.S. as "Swiss cheese"
- Gruyère/Greyerzer
- Berner Alpkäse
- Sapsago (Glarner Schabziger)
Cheeses of Switzerland - semi-hard
- Appenzeller
- Bündner Bergkäse
- Mutschli
- Raclette
- Tête de Moine
- Vacherin Fribourgeois
- Tilsiter
Cheeses of Switzerland - semi-soft
- Vacherin Mont d'Or
- Formaggini
Cheeses of Switzerland - soft
Cheese
See also
Categories: Lists of foods | Cheeses | Swiss cheeses
Other related archivesAppenzeller, Cheese, Cheeses, Emmentaler, Gruyère/Greyerzer, Lists of foods, Raclette, Sbrinz, Swiss cheese, Swiss cheeses, Switzerland, Vacherin Fribourgeois, Vacherin Mont d'Or
 Adapted from the Wikipedia article "Cheeses of Switzerland", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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