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Carrot pudding | | Carrot pudding: Encyclopedia - Carrot pudding | | | According to the 1881 Household Cyclopedia, Carrot pudding can be made in the following way.
Take 1/4 peck of carrots, boil and mash them well; then add 1/2 pound flour, 1/2 pound currants, 1/2 pound raisins, 1/2 pound suet chopped fine, 1/2 cup of sugar, 2 tablespoonful of cinnamon, 1 teaspoonful of allspice. Boil four hours, and serve hot with sauce flavored with Madeira wine.
See also.
Pudding
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| | | Carrot pudding, Pudding | | |
| | | Carrot pudding: Encyclopedia - Carrot pudding
Carrot pudding
According to the 1881 Household Cyclopedia, Carrot pudding can be made in the following way.
Take 1/4 peck of carrots, boil and mash them well; then add 1/2 pound flour, 1/2 pound currants, 1/2 pound raisins, 1/2 pound suet chopped fine, 1/2 cup of sugar, 2 tablespoonful of cinnamon, 1 teaspoonful of allspice. Boil four hours, and serve hot with sauce flavored with Madeira wine.
See also
 Adapted from the Wikipedia article "Carrot pudding", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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