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Carbohydrate - Nutrition

Carbohydrate - Nutrition: Encyclopedia II - Carbohydrate - Nutrition

Strictly speaking, carbohydrates are not necessary for human nutrition because proteins can be converted to carbohydrates. The traditional diet of some cultures consists of very little carbohydrate, whose people remaining relatively healthy. However, carbohydrates require less water to digest than proteins or fats and are the most abundant source of energy. Proteins and fat are vital building components for body tissue and cells, and thus it could be considered advisable not to deplete such resources. Very low carbohydrate diets can slow down brain and neural function because the ne ...

See also:

Carbohydrate, Carbohydrate - Structure, Carbohydrate - Monosaccharides, Carbohydrate - Disaccharides, Carbohydrate - Oligosaccharides and polysaccharides, Carbohydrate - Nutrition, Carbohydrate - Catabolism

Carbohydrate, Carbohydrate - Catabolism, Carbohydrate - Disaccharides, Carbohydrate - Monosaccharides, Carbohydrate - Nutrition, Carbohydrate - Oligosaccharides and polysaccharides, Carbohydrate - Structure, Biochemistry, Macromolecules, Glycolysis, Gluconeogenesis, Pentose phosphate pathway

Carbohydrate: Encyclopedia II - Carbohydrate - Nutrition



Carbohydrate - Nutrition

Strictly speaking, carbohydrates are not necessary for human nutrition because proteins can be converted to carbohydrates. The traditional diet of some cultures consists of very little carbohydrate, whose people remaining relatively healthy. However, carbohydrates require less water to digest than proteins or fats and are the most abundant source of energy. Proteins and fat are vital building components for body tissue and cells, and thus it could be considered advisable not to deplete such resources.

Very low carbohydrate diets can slow down brain and neural function because the nervous system especially relies on glucose.

Some problems have been cited for the long term effects of a no-carbohydrate diet for some individuals. Athletes, for instance, or those that participate in high intensity activities, will have a considerable reduction in performance, due to having little to no glycogen supplies stored in muscle tissue. Additionally, nephrotoxicity may occur, particularly in persons that are not very well hydrated.

Some examples of different carbohydrate rich foods are beans, bread and pasta.

Other related archives

Biochemistry, Citric acid cycle, Disaccharides, Gluconeogenesis, Glycolysis, Macromolecules, Monosaccharides, Oligosaccharides, Pentose phosphate pathway, acetal, aldehyde, aldehydes, aldohexose, aldopentose, aldoses, animals, atoms, brain, bread, carbon, catabolism, cells, cellulose, chemical compounds, chemical formula, chitin, covalent, cultures, deoxyribose, derivatives, disaccharides, energy, fats, formula, fructose, galactose, glucose, glycerol, glycogen, glycosidic, hemiacetal, hemiketal, hexoses, human nutrition, hydrogen, hydrolysis, hydroxyl, hydroxyl group, ketal, ketohexose, ketones, ketoses, lactose, maltose, metabolic pathways, molar, monosaccharide, monosaccharides, nephrotoxicity, nervous system, neural, nitrogen, oligosaccharides, optically active, organisms, oxygen, pasta, pentoses, plants, polymer, polysaccharides, posttranslational modification, protein, proteins, ratio, ribose, saccharose, starch, sucrose, sugars, tetroses, tissue, trioses



Adapted from the Wikipedia article "Nutrition", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki

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