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Acetic acid - Nomenclature | | Acetic acid - Nomenclature: Encyclopedia II - Acetic acid - Nomenclature | | The trivial name acetic acid is the most commonly used and officially preferred name by the IUPAC. This name derives from acetum, the Latin word for vinegar. The synonym ethanoic acid is a systematic name that is sometimes used in introductions to chemical nomenclature.
Glacial acetic acid is a trivial name for water-free acetic acid. Similar to the German name Eisessig (literally, ice-vinegar), the name comes from the ice-like crystals that form sligh ...
See also:Acetic acid, Acetic acid - Nomenclature, Acetic acid - History, Acetic acid - Chemical properties, Acetic acid - Biochemistry, Acetic acid - Production, Acetic acid - Methanol carbonylation, Acetic acid - Acetaldehyde oxidation, Acetic acid - Ethylene oxidation, Acetic acid - Fermentation, Acetic acid - Applications, Acetic acid - Vinyl acetate monomer, Acetic acid - Acetic anhydride, Acetic acid - Ester production, Acetic acid - Vinegar, Acetic acid - Use as solvent, Acetic acid - Other applications, Acetic acid - Safety | | | Acetic acid, Acetic acid - Acetaldehyde oxidation, Acetic acid - Acetic anhydride, Acetic acid - Applications, Acetic acid - Biochemistry, Acetic acid - Chemical properties, Acetic acid - Ester production, Acetic acid - Ethylene oxidation, Acetic acid - Fermentation, Acetic acid - History, Acetic acid - Methanol carbonylation, Acetic acid - Nomenclature, Acetic acid - Other applications, Acetic acid - Production, Acetic acid - Safety, Acetic acid - Use as solvent, Acetic acid - Vinegar, Acetic acid - Vinyl acetate monomer, Vinegar, Pickling, a food preservation method, Acetic acid bacteria, produce vinegar from alcoholic solutions, Acetic acid (data page), Acetobacter, an important genus of acetic acid bacteria, Descaling agent, often contains acetic acid | | |
| | | Acetic acid: Encyclopedia II - Acetic acid - Nomenclature
Acetic acid - Nomenclature
The trivial name acetic acid is the most commonly used and officially preferred name by the IUPAC. This name derives from acetum, the Latin word for vinegar. The synonym ethanoic acid is a systematic name that is sometimes used in introductions to chemical nomenclature.
Glacial acetic acid is a trivial name for water-free acetic acid. Similar to the German name Eisessig (literally, ice-vinegar), the name comes from the ice-like crystals that form slightly below room temperature at 16.7 °C.
The most common and official abbreviation for acetic acid is AcOH or HOAc where Ac stands for the acetyl group CH3−C(=O)−. In the context of acid-base reactions the abbreviation HAc is often used where Ac instead stands for the acetate anion (CH3COO−), although this use is regarded by many as misleading. In either case, the Ac is not to be confused with the abbreviation for the chemical element actinium.
Acetic acid has the empirical formula C2H4O2. This is often written as CH3-COOH, CH3COOH, or CH3CO2H to better reflect its structure. The ion resulting from loss of H+ from acetic acid is the acetate anion. The name acetate can also refer to a salt containing this anion or an ester of acetic acid.
Other related archivesAcetaldehyde, Acetate, Acetic acid (data page), Acetic acid bacteria, Acetic anhydride, Acetobacter, Acetyl group, Acetyl-coenzyme A, Aluminium, Andreas Libavius, BASF, BP Chemicals, British Celanese, C2H4, C2H5OH, C4H10, C6H12O6, CH3CHO, CH3COONa, CH3I, CH3OH, CO, CO2, Carboxylic acid, Cativa, Celanese, Chloroacetic acids, Clostridium, Clostridium acetobutylicum, Copper(II) acetate, Descaling agent, E262, EU classification, Eastman, Esters, Ethanol, Ethyl acetate, European, Fatty acid, Fischer esterification, Formic acid, Friedel-Crafts alkylation, German, Greek, H2, H2O, H3C-CO-O-CH=CH2, H3C-CO-O-R, H+, HI, HO-R, Heck reaction, Hermann Kolbe, IUPAC, Jabir Ibn Hayyan (Geber), Japan, Latex, Latin, Liquid, M, Mg, Millennium Chemicals, Monochloroacetic acid, Monsanto, Monsanto process, NaHCO3, O2, Oita, Palladium(II) acetate, Pickling, Pierre Adet, Propionic acid, Renaissance, Romans, Samsung, Saturn, Showa Denko, Sodium acetate, Sterling Chemicals, Svensk Etanolkemi, Theophrastos, Tishchenko reaction, Trifluoroacetic acid, United States, Vinegar, Vosol, Wacker process, Wagner-Meerwein rearrangement, above, absorbs, acetaldehyde, acetate, acetates, acetic anhydride, acetogenic bacteria, acetyl, acetyl chloride, acetylation, acid, acid-base reactions, acidity, acidity regulator, acrylic lacquers, actinium, adhesives, air, alcohol, alkyl group, aluminium oxide, amides, anaerobic bacteria, anhydride, aniline, anion, antibacterial, apple cider, aq, aqueous, arsenic trioxide, aryl, aspirin, atm, bacteria, baking soda, base, beer, blood, boiling points, box jellyfish, brewing, butane, butanone, butyl acetate, cacodyl oxide, calcium acetate, camphor, carbocations, carbohydrates, carbon dioxide, carbon disulfide, carbon monoxide, carbon tetrachloride, carboxyl group, carboxylic acid, carboxylic acids, catalysed, catalyst, catalysts, cellulose acetate, charcoal, chemical compound, chemical element, chemical equation, chemical nomenclature, chemical reactions, chemical reagent, chlorination, chloroform, chromium, chromium(II) acetate, coatings, cobalt, coenzyme A, colour reaction, complex, condensation, condiment, convection, copper, copper(II) acetate, corrosive, crystalline, culture, descaling agents, dielectric constant, digestive system, dimers, dissociate, distillation, dry distillation, dyes, electrolytic, elements, empirical formula, ester, esters, ethanol, ethyl acetate, ethyl bromoacetate, ethylene, ethylene oxide, excreted, explosive limits, fats, fatty acids, fermentation, food additive code, food industry, foodstuffs, formaldehyde, formic acid, fungal, fungicide, g, glue, grain, grapes, greener, group, heroin, heteropoly acid, hexane, household, humans, hydrogen, hydrogen bonds, hydrophilic, hygroscopic, indigo dye, inks, inorganic, iodine, iodomethane, ion, ions, iridium, iron, iron(II) acetate, iron(III) chloride, isobutyl acetate, ketene, l, lead acetate, lead carbonate, lead poisoning, limescale, liquid, loss of water, magnesium, malodorous, malt, manganese, metabolism, metals, methane, methanol, milk of lime, miscibility, monomer, monoprotic acid, mordants, must, naphtha, nitrile rubber, nitro, nitrocellulose, nucleophile, nucleophilic acyl substitution, organic, organic synthesis, outer ear infections, oxidation, oxygen, pH, pKa, paints, palladium, perchloric acid, peroxides, petrochemical, photographic film, pickling, pigment, pigments, polar, polyethylene terephthalate, polymers, polyvinyl acetate, potato, preservative, pressures, primates, propionic acid, propyl acetate, propylene oxide, protic solvent, proton, pyrolysis, reagent, rearranged, recrystallisation, reducing, reduction, rhodium, rice, ruthenium, s, salt, silage, soil, solid, solutions, solvent, solvents, stop bath, sugars, sulfur, sulfuric acid, synthesised, temperature, terephthalic acid, tetrachloroethylene, textile, tonnes, tons, triacetin, trichloroacetic acid, triglycerides, trivial name, tungstosilicic acid, vaginal lubrication, varnish, verdigris, vinegar, vinyl acetate monomer (VAM), water, weak acid, wine, winemaking, yeast, zinc, °C
 Adapted from the Wikipedia article "Nomenclature", under the G.N U Free Docmentation License. Please also see http://en.wikipedia.org/wiki |
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