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17th century BC | A Wisdom Archive on 17th century BC | | 17th century BC A selection of articles related to 17th century BC | |
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17th century BC, 17th century BC, 17th century BC - Events, 17th century BC - Inventions discoveries introductions, 17th century BC - Overview, 17th century BC - Significant persons
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| ARTICLES RELATED TO 17th century BC | | | |  17th century BC: Encyclopedia II - Bread - HistoryBread is one of the oldest prepared foods, dating back to the Neolithic era. The first breads produced were cooked versions of a grain-paste, made from ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Descendants of these early breads are still commonly made from various grains worldwide, with the Mexican tortilla, Indian chapati, Chinese poa ping, Scots oatcake, North American johnnycake, and Ethiopian injera all being exam ...
See also:Bread, Bread - Etymology, Bread - History, Bread - Types, Bread - Composition and Chemistry, Bread - Formulation, Bread - Flour, Bread - Liquids, Bread - Leavening, Bread - Fats or shortenings, Bread - Breads across different cultures, Bread - Bread in Germany, Bread - French Style Baking, Bread - Denmark and Bread, Bread - Recipes, Bread - Trivia, Bread - Related patents Read more here: » Bread: Encyclopedia II - Bread - History |
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| | | | | 17th century BC: Encyclopedia II - Bread - Breads across different cultures There are many variations on the basic recipe of bread, including pizza, chapatis, tortillas, baguettes, pitas, lavash, biscuits, pretzels, naan, bagels, puris, and many other variations.
In Britain and the United States, the most widely consumed type of bread is soft-textured with a thin crust and is sold ready-sliced in packages. It is usually eaten with the crust, but some eaters or preparers may remove the crust due to a personal preference or style of serving, as for high tea.
In Scotland, another form of bread cal ...
See also:Bread, Bread - Etymology, Bread - History, Bread - Types, Bread - Composition and Chemistry, Bread - Formulation, Bread - Flour, Bread - Liquids, Bread - Leavening, Bread - Fats or shortenings, Bread - Breads across different cultures, Bread - Bread in Germany, Bread - French Style Baking, Bread - Denmark and Bread, Bread - Recipes, Bread - Trivia, Bread - Related patents Read more here: » Bread: Encyclopedia II - Bread - Breads across different cultures |
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| | | | | 17th century BC: Encyclopedia II - Bread - Recipes The following instructions to make bread were taken from the Household Cyclopedia of 1881:
"Place in a large pan twenty-eight pounds of flour; make a hole with the hand in the centre of it like a large basin, into which strain a pint of brewer's yeast; this must be tested, and if too bitter a little flour sprinkled into it, and then strained directly, then pour in two quarts of water of the temperature of 100 °F (about 40 °C), or blood heat, and stir the flour round from the bottom of the hole formed by the hand till th ...
See also:Bread, Bread - Etymology, Bread - History, Bread - Types, Bread - Composition and Chemistry, Bread - Formulation, Bread - Flour, Bread - Liquids, Bread - Leavening, Bread - Fats or shortenings, Bread - Breads across different cultures, Bread - Bread in Germany, Bread - French Style Baking, Bread - Denmark and Bread, Bread - Recipes, Bread - Trivia, Bread - Related patents Read more here: » Bread: Encyclopedia II - Bread - Recipes |
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| | | | | 17th century BC: Encyclopedia II - Greeks - Footnotes 1In Greek: homoglosson (ὁμόγλωσσον) +
2In Greek: homaimon (ὅμαιμον)
3Compare the Christian Greek and Demotic term omothriskon (ὁμόθρησκον).
4Includes non-Greeks born in Greece; excludes Greeks not born in Greece; exclude ...
See also:Greeks, Greeks - Identity of the Greek people, Greeks - Classical and Roman, Greeks - Byzantine and Ottoman, Greeks - Modern independence, Greeks - Names used for the Greek people, Greeks - History of the Greeks, Greeks - Greeks around the world, Greeks - Timeline of Greek migrations, Greeks - Footnotes, Greeks - Miscellaneous topics Read more here: » Greeks: Encyclopedia II - Greeks - Footnotes |
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| | | | | 17th century BC: Encyclopedia II - Greeks - Greeks around the world Outside Greece and Cyprus, large Greek communities can be found in a number of countries:
United States: 1,153,295 (self-reported heritage); 365,435 speak Greek at home. (2000 Census). See Greek-Americans.
Germany: 363,000 (1995, based on citizenship)
Canada: 203,354 born in Greece4 (1996 Census); total approx. 320,000 Canadians of Greek heritage (2003 community estimates). See Greek-Canadians
Australia: 260,000 speak Greek at home (1996 Census); 336,782 self-reported Greek origin (1986 Cens ...
See also:Greeks, Greeks - Identity of the Greek people, Greeks - Classical and Roman, Greeks - Byzantine and Ottoman, Greeks - Modern independence, Greeks - Names used for the Greek people, Greeks - History of the Greeks, Greeks - Greeks around the world, Greeks - Timeline of Greek migrations, Greeks - Footnotes, Greeks - Miscellaneous topics Read more here: » Greeks: Encyclopedia II - Greeks - Greeks around the world |
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| | | | | 17th century BC: Encyclopedia II - Greeks - Names used for the Greek people Main Article: Names of the Greeks.
Throughout the centuries, the Greeks have been known by a number of names, including:
Hellenes (Έλληνες) - In mythology, Hellen, son of Deucalion and Pyrrha, received from the nymph Orseis three sons, Aeolus, Dorus and Xuthus, each of which founded a primary tribe of Hellas; Aeolians, Dorians, Achaeans and Ionians. Originally, only a small tribe in Thessaly were called Hellenes, but the word soon extended to the rest of the peninsula and came to represent all ...
See also:Greeks, Greeks - Identity of the Greek people, Greeks - Classical and Roman, Greeks - Byzantine and Ottoman, Greeks - Modern independence, Greeks - Names used for the Greek people, Greeks - History of the Greeks, Greeks - Greeks around the world, Greeks - Timeline of Greek migrations, Greeks - Footnotes, Greeks - Miscellaneous topics Read more here: » Greeks: Encyclopedia II - Greeks - Names used for the Greek people |
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| | | | | 17th century BC: Encyclopedia II - Greeks - History of the Greeks The history of the Greek people is closely associated with the history of Greece itself. While Greeks have migrated away from Greece for many centuries, historically these colonists or emigrants remained close to their homeland.
During the Ottoman rule of Greece, a number of Greek enclaves around the Mediterranean were cut off from the core, notably in Southern Italy, the Caucasus, Syria,and Egypt.
During the 20th century, a huge wave of migration to the United States, Australia, Canada,and elsewhere created a Greek diaspora which, in many ways, has developed a cultural identity sep ...
See also:Greeks, Greeks - Identity of the Greek people, Greeks - Classical and Roman, Greeks - Byzantine and Ottoman, Greeks - Modern independence, Greeks - Names used for the Greek people, Greeks - History of the Greeks, Greeks - Greeks around the world, Greeks - Timeline of Greek migrations, Greeks - Footnotes, Greeks - Miscellaneous topics Read more here: » Greeks: Encyclopedia II - Greeks - History of the Greeks |
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| | | | | 17th century BC: Encyclopedia II - Bread - Trivia Bread is mentioned in the Lord's Prayer, where it may mean necessities in general.
Similarly, the word bread is now a commonly used around the world in English speaking countries as a synonym for money. Derived from the rhyming slang "Bread and honey".
The anime and manga Yakitate!! Japan chronicles the quest of a young baker to create a 'bread that tastes better than rice'; i.e., one that the Japanese people would accept as a staple food.
The phrase "the greatest thing since sliced bread", to mean something of superlative quality, is com ...
See also:Bread, Bread - Etymology, Bread - History, Bread - Types, Bread - Composition and Chemistry, Bread - Formulation, Bread - Flour, Bread - Liquids, Bread - Leavening, Bread - Fats or shortenings, Bread - Breads across different cultures, Bread - Bread in Germany, Bread - French Style Baking, Bread - Denmark and Bread, Bread - Recipes, Bread - Trivia, Bread - Related patents Read more here: » Bread: Encyclopedia II - Bread - Trivia |
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